Puréed Foods, Thickened Beverages, and Water Needs
Vol. 2013 No. 3, Historical Fact Sheets
Vol. 2013 No. 3

Puréed Foods, Thickened Beverages, and Water Needs: FSHN1301/FS218, 3/2013

Historical Fact Sheets
https://doi.org/10.32473/edis-fs218-2013
Published 2013-03-31
Wendy J. Dahl
University of Florida
https://orcid.org/0000-0003-2061-4731
Spoonful of fruit juice thickened to honey-like thickness.
view on EDIS
PDF-2013

How to Cite

Dahl, Wendy J. 2013. “Puréed Foods, Thickened Beverages, and Water Needs: FSHN1301 FS218, 3 2013”. EDIS 2013 (3). Gainesville, FL. https://doi.org/10.32473/edis-fs218-2013.
APA Chicago IEEE MLA

Download Citation

Endnote/Zotero/Mendeley (RIS) BibTeX

Abstract

Thickened liquids are often recommended for individuals who have problems swallowing thin liquids. Juice, milk, water, and even coffee can be thickened. Pre-thickened beverages are available commercially, or they can be prepared with various commercial thickeners. This 4-page fact sheet describes various consistencies of thickness, how much water various puréed foods contribute. Written by Wendy J. Dahl and published by the UF Department of Food Science and Human Nutrition, March 2013.

http://edis.ifas.ufl.edu/fs218

https://doi.org/10.32473/edis-fs218-2013
view on EDIS
PDF-2013

References

Holiday, M. A., and W. E. Seager. 1957. “The Maintenance Need for Water in Parenteral Fluid Therapy.” Pediatrics 19: 823.

USDA (United States Department of Agriculture). n. d. “National Nutrient Database for Standard Reference.” Accessed December 28, 2012. http://ndb.nal.usda.gov/.

Unless otherwise specified, articles published in the EDIS journal after January 1, 2024 are licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 4.0 International (CC BY-NC-ND 4.0) license.

Most read articles by the same author(s)

<< < 3 4 5 6 7 > >>