Puréed Foods and Fiber
Puréed black beans.
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How to Cite

Dahl, Wendy J. 2013. “Puréed Foods and Fiber: FSHN12-16/FS209, 1/2013”. EDIS 2013 (2). Gainesville, FL. https://doi.org/10.32473/edis-fs209-2013.


People with swallowing problems who require a puréed diet may not meet their recommended intake of fiber. But puréed diets can be planned to achieve fiber recommendations by choosing higher-fiber puréed foods often. And a variety of fiber ingredients are available that can be added to puréed foods. This 4-page fact sheet was written by Wendy J. Dahl and published by the UF Department of Food Science and Human Nutrition, January 2013. 


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