Los hechos acerca de la fibra
Vol. 2011 No. 5/6, Historical Fact Sheets
Vol. 2011 No. 5/6

Los hechos acerca de la fibra: FCS8793-Span/FY1226, 5/2011

Historical Fact Sheets
https://doi.org/10.32473/edis-fy1226-2011
Published 2011-06-30
Jennifer Hillan
R. Elaine Turner
University of Florida
Wendy J. Dahl
University of Florida
EDIS Cover Volume 2011 Number 5/6 Extension agent image
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Keywords

FY1226

How to Cite

Hillan, Jennifer, R. Elaine Turner, and Wendy J. Dahl. 2011. “Los Hechos Acerca De La Fibra: FCS8793-Span/FY1226, 5/2011”. EDIS 2011 (5/6). Gainesville, FL. https://doi.org/10.32473/edis-fy1226-2011.
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Abstract

This 2-page fact sheet is the Spanish-language version of FCS8793/FY849: Facts About Fiber. Written by Jennifer Hillan, R. Elaine Turner, and Wendy J. Dahl. Published by the UF Department of Family Youth and Community Sciences, May 2011.

FCS8793-Sp/FY1226: Datos Sobre la Fibra (ufl.edu)

https://doi.org/10.32473/edis-fy1226-2011
view on EDIS
PDF-2011

References

Institute of Medicine, Food and Nutrition Board. (2005). Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids (macronutrients). Washington, DC: National Academy Press.

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