Vol. 2014 No. 2
New Publication 3/1/2014 through 3/31/2014

New and revised EDIS publications that have been released to the public in March, 2014.

Ruth Francis-Floyd, Roy Yanong
Cryptobia iubilans in Cichlids: VM104/VM077, rev. 9/2013
https://doi.org/10.32473/edis-vm077-2013
view on EDIS PDF-2013
Hayk Khachatryan, Alan W. Hodges, Shawn Steed
Floriculture Crops Economic Outlook for 2014: FE941/FE941, 3/2014
https://doi.org/10.32473/edis-fe941-2014
view on EDIS PDF-2014
Darcy E. P. Telenko, Barry J. Brecke, Ramon Leon, J. Bryan Unruh
Old World Diamond-Flower Biology and Management in Turf: ENH1232/EP493, 12/2013
https://doi.org/10.32473/edis-ep493-2013
view on EDIS PDF-2013
Whitney Gray
The Potential Effects of Sea-Level Rise on Florida’s Coastal Ecosystems: SGEF 205/SG131, 10/2013
https://doi.org/10.32473/edis-sg131-2013
PDF-2013
Elizabeth F. Pienaar
Valuing the Recreation Uses of Natural Resources: The Travel Cost Method: WEC341/UW386, 1/2014
https://doi.org/10.32473/edis-uw386-2014
view on EDIS PDF-2014
Chris Demers, Douglas R. Carter
Conservation Easements: Options for Preserving Current Land Uses: SS-FOR-21/FR149, rev. 3/2014
https://doi.org/10.32473/edis-fr149-2014
view on EDIS PDF-2014
Jamila R. Lepore, Wendy J. Dahl
Alimentos en puré: Los purés altos en proteína: FSHN12-15s/FS245, 2/2014
https://doi.org/10.32473/edis-fs245-2014
view on EDIS PDF-2014
Wendy J. Dahl
Los alimentos hechos en puré, las bebidas espesadas y las necesidades de agua: FSHN13-01s/FS241, 1/2014
https://doi.org/10.32473/edis-fs241-2014
view on EDIS PDF-2014
Kaitlin G. Clark, Wendy J. Dahl
Facts about Antioxidants: FSHN14-02/FS242, 2/2014
https://doi.org/10.32473/edis-fs242-2014
view on EDIS PDF-2014
Nancy J. Gal, Amanda L. Ford, Wendy J. Dahl
Facts about Carbohydrate: FSHN14-03/FS243, 2/2014
https://doi.org/10.32473/edis-fs243-2014
view on EDIS PDF-2014
Inbar Schapsis, Wendy J. Dahl
Facts about Flavonoids: FSHN14-04/FS244, 2/2014
https://doi.org/10.32473/edis-fs244-2014
view on EDIS PDF-2014
Lakshmi Mahan, Lauren Foster, Wendy J. Dahl
Frijoles, guisantes, y lentejas: Beneficios de la Salud: FSHN13-06s/FS240, 1/2014
https://doi.org/10.32473/edis-fs240-2014
view on EDIS PDF-2014
Wendy J. Dahl, Jamila R. Lepore
Preparación de alimentos en puré: FSHN12-12s/FS246, 2/2014
https://doi.org/10.32473/edis-fs246-2014
view on EDIS PDF-2014
Ricki McWilliams, Julie Pigott-Dillard, Michael Gutter
Five Steps to Seasonal Savings: FCS5267/FY1405, 1/2014
https://doi.org/10.32473/edis-fy1405-2014
view on EDIS PDF-2014