Keywords
HS1301
Categories
How to Cite
Ritenour, Mark A. 2019. “2019–2020 Florida Citrus Production Guide: Fresh Fruit Pesticide Residue Limits: HS1301 HS1301, Rev. 3 2019”. EDIS 2019 (August). Gainesville, FL:5. https://doi.org/10.32473/edis-hs1301-2019.
Abstract
This 5-page fact sheet is part of the 2019–2020 Florida Citrus Production Guide. Written by Mark A. Ritenour and published by the Horticultural Sciences Department, March 2019.
Most read articles by the same author(s)
- Timothy M. Spann, Ryan A. Atwood, Megan M. Dewdney, Robert C. Ebel, Reza Ehsani, Gary England, Steve H. Futch, Tim Gaver, Tim Hurner, Chris Oswalt, Michael E. Rogers, Fritz M. Roka, Mark A. Ritenour, Mongi Zekri, Brian J. Boman, Kuang-Ren Chung, Michelle D. Danyluk, Renée M. Goodrich-Schneider, Kelly T. Morgan, Robert A. Morris, Ronald P. Muraro, Pamela Roberts, Robert E. Rouse, Arnold W. Schumann, Philip A. Stansly, Lukasz L. Stelinski, IFAS Guidance for Huanglongbing (Greening) Management , EDIS: Vol. 2010 No. 4
- Arnold W. Schumann, Ariel Singerman, Mark A. Ritenour, Jawwad Qureshi, Fernando Alferez, 2024–2025 Florida Citrus Production Guide: Citrus under Protective Screen (CUPS) Production Systems , EDIS: 2024-2025 Florida Citrus Production Guide
- Mark A. Ritenour, Jiuxu "John" Zhang, Liliana M. Cano, Megan M. Dewdney, 2020–2021 Florida Citrus Production Guide: Decay Control of Florida Fresh Citrus , EDIS: 2020–2021 Florida Citrus Production Guide
- Taylor O'Bannon, Michelle Danyluk, Renée M. Goodrich-Schneider, Keith R. Schneider, Mark A. Ritenour, Tripti Vashisth, Lauren Marie Diepenbrock, 2024–2025 Florida Citrus Production Guide: Food Safety Requirements and Considerations for the Florida Citrus Grower , EDIS: 2024-2025 Florida Citrus Production Guide
- Mark A. Ritenour, Steven A. Sargent, Jerry A. Bartz, Chlorine Use In Produce Packing Lines , EDIS: Vol. 2002 No. 7
- Taylor O'Bannon, Michelle D. Danyluk, Renée M. Goodrich-Schneider, Keith R. Schneider, Matt Krug, Mark A. Ritenour, Tripti Vashisth, 2022–2023 Florida Citrus Production Guide: Food Safety Requirements and Considerations for the Florida Citrus Grower , EDIS: 2022–2023 Florida Citrus Production Guide
- Travis K. Chapin, Michelle D. Danyluk, Renée M. Goodrich-Schneider, Keith R. Schneider, Matt Krug, Mark A. Ritenour, Tripti Vashisth, 2019–2020 Florida Citrus Production Guide: Food Safety Requirements and Considerations for the Florida Citrus Grower , EDIS: 2019-2020 Florida Citrus Production Guide
- Steven A. Sargent, Mark A. Ritenour, Jeffrey K. Brecht, Chapter 18: Handling, Cooling and Sanitation Techniques for Maintaining Postharvest Quality , EDIS: Vol. 2006 No. 3
- Jeffrey K. Brecht, Mark A. Ritenour, Ali Sarkhosh, Mercy Olmstead, Jose X. Chaparro, Jerry A. Bartz, Steven A. Sargent, John Van Sickle, Harvesting & Postharvest Handling of Stonefruit in Florida , EDIS: Vol. 2023 No. 2
- Susanna Richardson, Renée M. Goodrich-Schneider, Mark A. Ritenour, Michelle D. Danyluk, Keith R. Schneider, The Food Safety Modernization Act and the FDA Facility Registration Program , EDIS: Vol. 2013 No. 6