Chapter 18: Handling, Cooling and Sanitation Techniques for Maintaining Postharvest Quality
Vol. 2006 No. 3, Historical Fact Sheets
Vol. 2006 No. 3

Chapter 18: Handling, Cooling and Sanitation Techniques for Maintaining Postharvest Quality: HS719/CV115, 11/2006

Historical Fact Sheets
https://doi.org/10.32473/edis-cv115-2006
Published 2019-05-20
Steven A. Sargent
University of Florida
Mark A. Ritenour
University of Florida
Jeffrey K. Brecht
University of Florida
EDIS Cover Volume 2006 Number 3 seeds image
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Keywords

CV115

How to Cite

Sargent, Steven A., Mark A. Ritenour, and Jeffrey K. Brecht. 2019. “Chapter 18: Handling, Cooling and Sanitation Techniques for Maintaining Postharvest Quality: HS719 CV115, 11 2006”. EDIS 2006 (3). Gainesville, FL. https://doi.org/10.32473/edis-cv115-2006.
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Abstract

This chapter focuses on methods and techniques for reducing losses in postharvest quality during typical commercial handling operations. This document is HS719, Horticultural Sciences Department, UF/IFAS Extension. Published November 2006.

https://doi.org/10.32473/edis-cv115-2006
PDF-2006
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