2020–2021 Florida Citrus Production Guide: Food Safety Requirements and Considerations for the Florida Citrus Grower
, Citrus Production Guide

2020–2021 Florida Citrus Production Guide: Food Safety Requirements and Considerations for the Florida Citrus Grower: Chapter 9, CPG09/CG090, rev. 4/2020

Citrus Production Guide
https://doi.org/10.32473/edis-cg090-2020
Published 2020-08-19
Travis K. Chapin
University of Florida
Michelle D. Danyluk
University of Florida
https://orcid.org/0000-0001-5780-7911
Renee M. Goodrich-Schneider
University of Florida
https://orcid.org/0000-0003-0596-2826
Keith R. Schneider
University of Florida
https://orcid.org/0000-0003-0145-3418
Matt Krug
University of Florida
Mark A. Ritenour
University of Florida
Tripti Vashisth
University of Florida
https://orcid.org/0000-0001-7679-1476
book cover for 2020-2021 Florida Citrus Production Guide
view on EDIS
PDF-2020

How to Cite

Chapin, Travis K., Michelle D. Danyluk, Renee M. Goodrich-Schneider, Keith R. Schneider, Matt Krug, Mark A. Ritenour, and Tripti Vashisth. 2020. “2020–2021 Florida Citrus Production Guide: Food Safety Requirements and Considerations for the Florida Citrus Grower: Chapter 9, CPG09 CG090, Rev. 4 2020”. EDIS 2020 (CPG). Gainesville, FL. https://doi.org/10.32473/edis-cg090-2020.
APA Chicago IEEE MLA

Download Citation

Endnote/Zotero/Mendeley (RIS) BibTeX

Abstract

Accessibility Summary:

In accordance with Title II regulations this content meets all points of exemption as Archived web content and/or Preexisting conventional electronic documents.

https://doi.org/10.32473/edis-cg090-2020
view on EDIS
PDF-2020

Articles in the EDIS journal are licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 4.0 International (CC BY-NC-ND 4.0) license, and are available to share and distribute for any noncommercial purpose with attribution. This license does not apply to the use of individual images in the article.

Most read articles by the same author(s)

1 2 3 4 5 > >>