2020–2021 Florida Citrus Production Guide: Food Safety Requirements and Considerations for the Florida Citrus Grower
, Citrus Production Guide

2020–2021 Florida Citrus Production Guide: Food Safety Requirements and Considerations for the Florida Citrus Grower: Chapter 9, CPG09/CG090, rev. 4/2020

Citrus Production Guide
https://doi.org/10.32473/edis-cg090-2020
Published 2020-08-19
Travis K. Chapin
University of Florida
Michelle D. Danyluk
University of Florida
https://orcid.org/0000-0001-5780-7911
Renee M. Goodrich-Schneider
University of Florida
https://orcid.org/0000-0003-0596-2826
Keith R. Schneider
University of Florida
https://orcid.org/0000-0003-0145-3418
Matt Krug
University of Florida
Mark A. Ritenour
University of Florida
Tripti Vashisth
University of Florida
https://orcid.org/0000-0001-7679-1476
book cover for 2020-2021 Florida Citrus Production Guide
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Chapin, Travis K., Michelle D. Danyluk, Renee M. Goodrich-Schneider, Keith R. Schneider, Matt Krug, Mark A. Ritenour, and Tripti Vashisth. 2020. “2020–2021 Florida Citrus Production Guide: Food Safety Requirements and Considerations for the Florida Citrus Grower: Chapter 9, CPG09 CG090, Rev. 4 2020”. EDIS 2020 (CPG). Gainesville, FL. https://doi.org/10.32473/edis-cg090-2020.
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https://doi.org/10.32473/edis-cg090-2020
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PDF-2020

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