2022–2023 Florida Citrus Production Guide: Food Safety Requirements and Considerations for the Florida Citrus Grower
, Citrus Production Guide

2022–2023 Florida Citrus Production Guide: Food Safety Requirements and Considerations for the Florida Citrus Grower: CPG ch. 9, CG090/CPG09, rev. 4/2022

Citrus Production Guide
https://doi.org/10.32473/edis-cg090-2022
Published 2022-08-16
Taylor O'Bannon
University of Florida
https://orcid.org/0000-0001-8155-271X
Michelle D. Danyluk
University of Florida
Renée M. Goodrich-Schneider
University of Florida
Keith R. Schneider
University of Florida
Matt Krug
University of Florida
Mark A. Ritenour
University of Florida
https://orcid.org/0000-0003-4276-7843
Tripti Vashisth
University of Florida
Cover of the Florida Citrus Production Guide 2022-2023.
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O’Bannon, Taylor, Michelle D. Danyluk, Renée M. Goodrich-Schneider, Keith R. Schneider, Matt Krug, Mark A. Ritenour, and Tripti Vashisth. 2022. “2022–2023 Florida Citrus Production Guide: Food Safety Requirements and Considerations for the Florida Citrus Grower: CPG Ch. 9, CG090/CPG09, Rev. 4/2022”. EDIS 2022 (CPG). Gainesville, FL. https://doi.org/10.32473/edis-cg090-2022.
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