2019–2020 Florida Citrus Production Guide: Fresh Fruit Pesticide Residue Limits
, Citrus Production Guide

2019–2020 Florida Citrus Production Guide: Fresh Fruit Pesticide Residue Limits: HS1301/HS1301, rev. 3/2019

Citrus Production Guide
https://doi.org/10.32473/edis-hs1301-2019
Published 2019-08-13
Mark A. Ritenour
University of Florida
Cover of the Florida Citrus Production Guide 2019-2020
view on EDIS
PDF-2019

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HS1301

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How to Cite

Ritenour, Mark A. 2019. “2019–2020 Florida Citrus Production Guide: Fresh Fruit Pesticide Residue Limits: HS1301/HS1301, Rev. 3/2019”. EDIS 2019 (August). Gainesville, FL:5. https://doi.org/10.32473/edis-hs1301-2019.
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Abstract

This 5-page fact sheet is part of the 2019–2020 Florida Citrus Production Guide. Written by Mark A. Ritenour and published by the Horticultural Sciences Department, March 2019.

HS1301/HS1301: 2022–2023 Florida Citrus Production Guide: Fresh Fruit Pesticide Residue Limits (ufl.edu)

https://doi.org/10.32473/edis-hs1301-2019
view on EDIS
PDF-2019
Copyright (c) 2019 UF/IFAS

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