2019–2020 Florida Citrus Production Guide: Fresh Fruit Pesticide Residue Limits: HS1301/HS1301, rev. 3/2019

Mark A. Ritenour

doi:10.32473/edis-hs1301-2019

, Citrus Production Guide

2019–2020 Florida Citrus Production Guide: Fresh Fruit Pesticide Residue Limits: HS1301/HS1301, rev. 3/2019

Citrus Production Guide

https://doi.org/10.32473/edis-hs1301-2019

Published 2019-08-13

Mark A. Ritenour⁺⁻

Mark A. Ritenour

University of Florida

Cover of the Florida Citrus Production Guide 2019-2020

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HS1301

How to Cite

Ritenour, Mark A. 2019. “2019–2020 Florida Citrus Production Guide: Fresh Fruit Pesticide Residue Limits: HS1301 HS1301, Rev. 3 2019”. EDIS 2019 (August). Gainesville, FL:5. https://doi.org/10.32473/edis-hs1301-2019.

Abstract

This 5-page fact sheet is part of the 2019–2020 Florida Citrus Production Guide. Written by Mark A. Ritenour and published by the Horticultural Sciences Department, March 2019.

HS1301/HS1301: 2022–2023 Florida Citrus Production Guide: Fresh Fruit Pesticide Residue Limits (ufl.edu)

https://doi.org/10.32473/edis-hs1301-2019

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PDF-2019

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2019–2020 Florida Citrus Production Guide: Fresh Fruit Pesticide Residue Limits: HS1301/HS1301, rev. 3/2019

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Abstract

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