2020–2021 Florida Citrus Production Guide: Decay Control of Florida Fresh Citrus: Chapter 43, CIR359A/CH081, rev. 3/2020

Mark A. Ritenour; Jiuxu "John" Zhang; Liliana M. Cano; Megan M. Dewdney

doi:10.32473/edis-ch081-2020

, Citrus Production Guide

2020–2021 Florida Citrus Production Guide: Decay Control of Florida Fresh Citrus: Chapter 43, CIR359A/CH081, rev. 3/2020

Citrus Production Guide

https://doi.org/10.32473/edis-ch081-2020

Published 2020-08-19

Mark A. Ritenour⁺⁻
Jiuxu "John" Zhang⁺⁻
Liliana M. Cano⁺⁻
Megan M. Dewdney⁺⁻

Mark A. Ritenour

University of Florida

Jiuxu "John" Zhang

University of Florida

https://orcid.org/0000-0001-7485-5827

Liliana M. Cano

University of Florida

https://orcid.org/0000-0002-7996-4181

Megan M. Dewdney

University of Florida

https://orcid.org/0000-0003-1905-7616

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Keywords

citrus postharvest diseases
fungal decay

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Ritenour, Mark A., Jiuxu "John" Zhang, Liliana M. Cano, and Megan M. Dewdney. 2020. “2020–2021 Florida Citrus Production Guide: Decay Control of Florida Fresh Citrus: Chapter 43, CIR359A/CH081, Rev. 3/2020”. EDIS 2020 (CPG). Gainesville, FL. https://doi.org/10.32473/edis-ch081-2020.

Abstract

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https://doi.org/10.32473/edis-ch081-2020

view on EDIS

PDF-2020

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 4.0 International (CC BY-NC-ND 4.0) license.

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2020–2021 Florida Citrus Production Guide: Decay Control of Florida Fresh Citrus: Chapter 43, CIR359A/CH081, rev. 3/2020

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