2019–2020 Florida Citrus Production Guide: Fresh Fruit Pesticide Residue Limits: HS1301/HS1301, rev. 3/2019

Mark A. Ritenour

doi:10.32473/edis-hs1301-2019

, Citrus Production Guide

2019–2020 Florida Citrus Production Guide: Fresh Fruit Pesticide Residue Limits: HS1301/HS1301, rev. 3/2019

Citrus Production Guide

https://doi.org/10.32473/edis-hs1301-2019

Publicado 2019-08-13

Mark A. Ritenour⁺⁻

Mark A. Ritenour

University of Florida

Cover of the Florida Citrus Production Guide 2019-2020

view on EDIS (English)

PDF-2019 (English)

Palabras clave

HS1301

Categorías

1. Agriculture/Horticulture

Cómo citar

Ritenour, Mark A. 2019. «2019–2020 Florida Citrus Production Guide: Fresh Fruit Pesticide Residue Limits: HS1301/HS1301, Rev. 3/2019». EDIS 2019 (agosto). Gainesville, FL:5. https://doi.org/10.32473/edis-hs1301-2019.

Resumen

This 5-page fact sheet is part of the 2019–2020 Florida Citrus Production Guide. Written by Mark A. Ritenour and published by the Horticultural Sciences Department, March 2019.

HS1301/HS1301: 2022–2023 Florida Citrus Production Guide: Fresh Fruit Pesticide Residue Limits (ufl.edu)

https://doi.org/10.32473/edis-hs1301-2019

view on EDIS (English)

PDF-2019 (English)

Derechos de autor 2019 UF/IFAS

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2019–2020 Florida Citrus Production Guide: Fresh Fruit Pesticide Residue Limits: HS1301/HS1301, rev. 3/2019

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