2025–2026 Florida Citrus Production Guide: Food Safety Requirements and Considerations for the Florida Citrus Grower
, Citrus Production Guide

2025–2026 Florida Citrus Production Guide: Food Safety Requirements and Considerations for the Florida Citrus Grower: CPG ch. 9, CG090/CPG09, rev. 8/2025

Citrus Production Guide
https://doi.org/10.32473/edis-cg090-2023
Published 2023-08-16 — Updated on 2025-08-21
Taylor O'Bannon
Michelle Danyluk
Renée M. Goodrich-Schneider
Keith R. Schneider
https://orcid.org/0000-0003-0145-3418
Mark A. Ritenour
https://orcid.org/0000-0003-4276-7843
Tripti Vashisth
Lauren Marie Diepenbrock
University of Florida
Row of citrus trees on cover of 2025–2026 Florida Citrus Production Guide.

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O'Bannon, Taylor, Michelle Danyluk, Renée M. Goodrich-Schneider, Keith R. Schneider, Mark A. Ritenour, Tripti Vashisth, and Lauren Marie Diepenbrock. (2023) 2025. “2025–2026 Florida Citrus Production Guide: Food Safety Requirements and Considerations for the Florida Citrus Grower: CPG Ch. 9, CG090 CPG09, Rev. 8 2025”. EDIS 2025 (CPG). Gainesville, FL. https://doi.org/10.32473/edis-cg090-2023.
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2025–2026 Florida Citrus Production Guide

https://doi.org/10.32473/edis-cg090-2023
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PDF 2025
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