Esta es un versión antigua publicada el 2005-03-03. Consulte la versión más reciente.

Vol. 2005 Núm. 3, Historical Fact Sheets

Vol. 2005 Núm. 3

Liming of Agronomic Crops: SS-AGR-153/AA128, rev. 3/2005

Historical Fact Sheets

https://doi.org/10.32473/edis-aa128-2002

Publicado 2002-04-04 — Actualizado el 2005-03-03

D.L. Wright⁺⁻
E. B. Whitty⁺⁻
C. G. Chambliss⁺⁻

D.L. Wright

University of Florida

E. B. Whitty

University of Florida

C. G. Chambliss

University of Florida

EDIS Cover Volume 2005 Number 3 seafood image

Versiones

PDF-2005 (English)

Palabras clave

liming
soil management
field crops

Cómo citar

Wright, D.L., E. B. Whitty, y C. G. Chambliss. (2002) 2005. «Liming of Agronomic Crops: SS-AGR-153 AA128, Rev. 3 2005». EDIS 2005 (3). Gainesville, FL. https://doi.org/10.32473/edis-aa128-2002.

Resumen

The primary reason for liming acid soil is to improve the yield or quality of the crop being grown. It is difficult to determine the precise factor that is responsible for the improved growth after liming because a number of soil parameters change simultaneously as soil acidity is altered.

https://doi.org/10.32473/edis-aa128-2002

PDF-2005 (English)