Agronomic Crop Species and Variety Selection: SS-AGR-156/AA113 rev. 12/2021

D.L. Wright; A. Blount

doi:10.32473/edis-aa113-2001

Vol. 2021 No. 6, Historical Fact Sheets

Vol. 2021 No. 6

Agronomic Crop Species and Variety Selection: SS-AGR-156/AA113 rev. 12/2021

Historical Fact Sheets

https://doi.org/10.32473/edis-aa113-2001

Published 2001-12-12 — Updated on 2021-12-01

D.L. Wright⁺⁻
A. Blount⁺⁻

D.L. Wright

University of Florida

A. Blount

University of Florida

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Keywords

crops
varieties

How to Cite

Wright, D.L., and A. Blount. (2001) 2021. “Agronomic Crop Species and Variety Selection: SS-AGR-156/AA113 Rev. 12/2021”. EDIS 2021 (6). Gainesville, FL. https://doi.org/10.32473/edis-aa113-2001.

Abstract

This document describes the common forage and row crops grown in Florida, the season of year they are grown, and the part of the state they are most adapted to.

https://doi.org/10.32473/edis-aa113-2001

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