Liming of Agronomic Crops
Vol. 2010 No. 7, Historical Fact Sheets
Vol. 2010 No. 7

Liming of Agronomic Crops: SS-AGR-153/AA128, rev. 7/2011

Historical Fact Sheets
https://doi.org/10.32473/edis-aa128-2002
Published 2002-04-04 — Updated on 2011-07-07
D.L. Wright
University of Florida
E. B. Whitty
University of Florida
EDIS Cover Volume 2010 Number 7 breakfast image

Versions

PDF-2011

Keywords

liming
soil management
field crops

Categories

How to Cite

Wright, D.L., and E. B. Whitty. (2002) 2011. “Liming of Agronomic Crops: SS-AGR-153 AA128, Rev. 7 2011”. EDIS 2010 (7). Gainesville, FL. https://doi.org/10.32473/edis-aa128-2002.
APA Chicago IEEE MLA

Download Citation

Endnote/Zotero/Mendeley (RIS) BibTeX

Abstract

The primary reason for liming acid soil is to improve the yield or quality of the crop being grown. It is difficult to determine the precise factor that is responsible for the improved growth after liming because a number of soil parameters change simultaneously as soil acidity is altered.

https://doi.org/10.32473/edis-aa128-2002
PDF-2011
Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

Copyright (c) 2002 UF/IFAS

Most read articles by the same author(s)