Liming of Agronomic Crops
Vol. 2017 No. 5, Historical Fact Sheets
Vol. 2017 No. 5

Liming of Agronomic Crops: SS-AGR-153/AA128, rev. 12/2017

Historical Fact Sheets
https://doi.org/10.32473/edis-aa128-2002
Published 2002-04-04 — Updated on 2017-12-12
D.L. Wright
University of Florida
C. Mackowiak
University of Florida
Flowers and inflorescences of 'Bloomify Red' lantana grown outdoors in ground beds in full sun in Florida. Figure 2 from publication EP544/EP544: ‘Bloomify™ Red’ and ‘Bloomify™ Rose’, Two Infertile Lantana camara Cultivars for Production and Use in Florida. Credit: UF/IFAS.

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Keywords

liming
soil management
field crops

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How to Cite

Wright, D.L., and C. Mackowiak. (2002) 2017. “Liming of Agronomic Crops: SS-AGR-153/AA128, Rev. 12/2017”. EDIS 2017 (5). Gainesville, FL. https://doi.org/10.32473/edis-aa128-2002.
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Abstract

The primary reason for liming acid soil is to improve the yield or quality of the crop being grown. It is difficult to determine the precise factor that is responsible for the improved growth after liming because a number of soil parameters change simultaneously as soil acidity is altered.

https://doi.org/10.32473/edis-aa128-2002
PDF-2017
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This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

Copyright (c) 2002 UF/IFAS

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