Chlorine Use In Produce Packing Lines
Vol. 2002 No. 7, Historical Fact Sheets
Vol. 2002 No. 7

Chlorine Use In Produce Packing Lines: HS761/CH160, 11/2002

Historical Fact Sheets
https://doi.org/10.32473/edis-ch160-2002
Mark A. Ritenour
University of Florida
Steven A. Sargent
University of Florida
https://orcid.org/0000-0002-5540-7831
Jerry A. Bartz
University of Florida
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Keywords

CH160

How to Cite

Ritenour, Mark A., Steven A. Sargent, and Jerry A. Bartz. 2002. “Chlorine Use In Produce Packing Lines: HS761/CH160, 11/2002”. EDIS 2002 (7). Gainesville, FL. https://doi.org/10.32473/edis-ch160-2002.
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Abstract

This document is HS-761, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication Date: November 2002.

HS761/CH160: Chlorine Use In Produce Packing Lines (ufl.edu)

https://doi.org/10.32473/edis-ch160-2002
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PDF-2002

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