Chlorine Use In Produce Packing Lines
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Keywords

CH160

How to Cite

Ritenour, Mark A., Steven A. Sargent, and Jerry A. Bartz. 2002. “Chlorine Use In Produce Packing Lines: HS761 CH160, 11 2002”. EDIS 2002 (7). Gainesville, FL. https://doi.org/10.32473/edis-ch160-2002.

Abstract

This document is HS-761, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication Date: November 2002.

HS761/CH160: Chlorine Use In Produce Packing Lines (ufl.edu)

https://doi.org/10.32473/edis-ch160-2002
view on EDIS
PDF-2002

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