Resumen
The Food Safety Modernization Act (FSMA) was signed into law in January of 2011. This law requires complying facilities that process, pack, or hold animal feed to develop and implement a risked-based preventive controls food safety plan. This 5-page fact sheet assists personnel at facilities working with feed for horses conduct a thorough hazard analysis, a core component of the food safety plan. Written by Jason M. Scheffler, Taylor N. Langford, Carissa Wickens, and Lori Warren, and published by the UF/IFAS Department of Animal Sciences, June 2018.
https://edis.ifas.ufl.edu/an344
Citas
APHIS. 2017. "Equine mortality in the United States, 2015." United States Department of Agriculture, Animal and Plant Health Inspection Service. Accessed on October 27, 2017. http://www.aphis.usda.gov/animal_health/nahms/equine/downloads/equine15/Equine15_is_Mortality.pdf
Bautista, A. C., J. Tahara, A. Mete, C. L. Gaskill, U. K. Bryant, and B. Puschner. 2014. "Diagnostic value of tissue monensin concentrations in horses following toxicosis." Journal of Veterinary Investigation 26(3): 423-427. https://doi.org/10.1177/1040638714523774
Beaudoin, A. and S. Valberg. 2017. "Salmonella in horses." University of Minnesota Extension. Accessed on October 27, 2017. https://www.extension.umn.edu/agriculture/horse/health/salmonella-in-horses/
Caloni, F. and C. Cortinovis. 2010. "Effects of fusariotoxins in the equine species." The Veterinary Journal 186(2): 157-161. https://doi.org/10.1016/j.tvjl.2009.09.020 https://doi.org/10.1016/j.tvjl.2009.09.020
Decloedt, A., T. Verheyen, D. De Clercq, S. Sys, G. Vercauteren, R. Ducatelle, P. Delahaut, and G. van Loon. 2012. "Acute and long-term cardiomyopathy and delayed neurotoxicity after accidental lasalocid poisoning in horses." Journal of Veterinary Internal Medicine 26(4): 1005-1011. doi: 10.1111/j.1939-1676.2012.00933.x. https://doi.org/10.1111/j.1939-1676.2012.00933.x
FDA. 2017. "Pesticide Residue Monitoring Program: Fiscal Year 2014 Pesticide Report." U.S. Food & Drug Administration. Accessed on October 19, 2017. https://www.fda.gov/downloads/Food/FoodborneIllnessContaminants/Pesticides/UCM546325.pdf
FDA. 2015a. "Compliance Policy Guide Sec. 683.100 Action levels for aflatoxins in animal feeds." U.S. Food & Drug Administration. Accessed on October 29, 2017. https://www.fda.gov/ICECI/ComplianceManuals/CompliancePolicyGuidanceManual/ucm074703.htm
FDA. 2015b. "Veterinary Feed Directive (VFD)." U.S. Food & Drug Administration. Accessed on November 19, 2017. https://www.fda.gov/animalveterinary/developmentapprovalprocess/ucm071807.htm
FDA. 2013. "Compliance Policy Guide Sec. 690.800 Salmonella in food for animals." Food and Drug Administration. Accessed on October 28, 2017. https://www.fda.gov/downloads/ICECI/ComplianceManuals/CompliancePolicyGuidanceManual/UCM361105.pdf
FDA. 2001. "Guidance for industry: Fumonisin levels in human foods and animal feeds." U.S. Food & Drug Administration. Accessed on November 3, 2017. https://www.fda.gov/Food/GuidanceRegulation/GuidanceDocumentsRegulatoryInformation/ChemicalContaminantsMetalsNaturalToxinsPesticides/ucm109231.htm
FDA. 2016. "The Reportable Food Registry: A five year overview of targeting inspection resources and identifying patterns of adulteration-September 8, 2009-September 7, 2014." U.S. Food and Drug Administration. Accessed on October 26, 2017. http://www.fda.gov/downloads/Food/ComplianceEnforcement/RFR/UCM502117.pdf
FDA HHS. 2014. "21 CFR § 225. Current good manufacturing practice for medicated feeds." Federal Register. Accessed on October 19, 2017. https://www.federalregister.gov/documents/2014/01/23/2014-01299/current-good-manufacturing-practice-for-medicated-feeds
Leedom-Larson, K. R. and A. R. Spickler. 2013. "Salmonellosis." Accessed on October 27, 2017. http://www.cfsph.iastate.edu/Factsheets/pdfs/nontyphoidal_salmonellosis.pdf
Lenz, T. 2016. "Equine botulism." American Association of Equine Practitioners. Accessed on November 19, 2017. https://aaep.org/horsehealth/equine-botulism
Li, X., L. A. Bethune, Y. Jia, R. A. Lovell, T. A. Proescholdt, S. A. Benz, T. C. Schell, G. Kaplan, and D. G. McChesney. 2012. "Surveillance of Salmonella prevalence in animal feeds and characterization of the Salmonella isolates by serotyping and antimicrobial susceptibility." Foodborne Pathogens and Disease 9(8): 692-698. doi: 10.1089/fpd.2011.1083 https://doi.org/10.1089/fpd.2011.1083
Medina, A., A. Rodriguez, and N. Magan. 2014. "Effect of climate change on Aspergillus flavus and aflatoxin B1 production." Frontiers in Microbiology 5: 348. doi: 10.3389/fmicb.2014.00348 https://doi.org/10.3389/fmicb.2014.00348
Scheffler, J. M. and C. Carr. 2016. The Food Safety Modernization Act (FSMA) Preventive Controls for Animal Food. AN330. Gainesville: University of Florida Institute of Food and Agricultural Sciences. http://edis.ifas.ufl.edu/an330
Unless otherwise specified, articles published in the EDIS journal after January 1, 2024 are licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 4.0 International (CC BY-NC-ND 4.0) license.