Common Hazards to Consider during Manufacturing of Feeds for Swine
Two pigs nosing each other.
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feed mill
Food Safety Modernization Act

How to Cite

Langford, Taylor, Morgan McKinney, Chad Carr, and Jason M Scheffler. 2019. “Common Hazards to Consider During Manufacturing of Feeds for Swine: AN357, 9/2019”. EDIS 2019 (5). Gainesville, FL:8.


This 8-page document discusses common biological, chemical, and physical hazards that may need preventive measures during the manufacture of swine feeds. Written by Taylor Langford, Morgan McKinney, Chad Carr, and Jason M. Scheffler, and published by the UF/IFAS Department of Animal Sciences, September 2019.
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This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 4.0 International (CC BY-NC-ND 4.0) license.