Common Hazards to Consider during Manufacturing of Feeds for Swine: AN357, 9/2019

Taylor Langford; Morgan McKinney; Chad Carr; Jason M Scheffler

doi:10.32473/edis-an357-2019

Vol. 2019 No. 5, Department of Animal Sciences

Vol. 2019 No. 5

Common Hazards to Consider during Manufacturing of Feeds for Swine: AN357, 9/2019

Department of Animal Sciences

https://doi.org/10.32473/edis-an357-2019

Published 2019-10-14

Taylor Langford⁺⁻
Morgan McKinney⁺⁻
Chad Carr⁺⁻
Jason M Scheffler⁺⁻

Taylor Langford

University of Florida

Morgan McKinney

University of Florida

Chad Carr

University of Florida

Jason M Scheffler

University of Florida

http://orcid.org/0000-0001-6360-8820

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Keywords

Mycotoxin
feed mill
Food Safety Modernization Act

How to Cite

Langford, Taylor, Morgan McKinney, Chad Carr, and Jason M Scheffler. 2019. “Common Hazards to Consider During Manufacturing of Feeds for Swine: AN357, 9 2019”. EDIS 2019 (5). Gainesville, FL:8. https://doi.org/10.32473/edis-an357-2019.

Abstract

This 8-page document discusses common biological, chemical, and physical hazards that may need preventive measures during the manufacture of swine feeds. Written by Taylor Langford, Morgan McKinney, Chad Carr, and Jason M. Scheffler, and published by the UF/IFAS Department of Animal Sciences, September 2019.
https://edis.ifas.ufl.edu/an357

https://doi.org/10.32473/edis-an357-2019

view on EDIS

PDF-2019

Unless otherwise specified, articles published in the EDIS journal after January 1, 2024 are licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 4.0 International (CC BY-NC-ND 4.0) license.

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Common Hazards to Consider during Manufacturing of Feeds for Swine: AN357, 9/2019

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