Riesgos Comunes a Considerar Durante la Manufactura de Alimentos para Caballos
a photo of two horses feeding from a round bail of hay
view on EDIS
PDF-2018

Keywords

FSMA
Preventive controls
Hazard analysis

How to Cite

Scheffler, Jason M., Taylor N Langford, Carissa Wickens, Lori Warren, and Ana Margarita Arias. 2018. “Riesgos Comunes a Considerar Durante La Manufactura De Alimentos Para Caballos: AN344Span/AN345, 7/2018”. EDIS 2018 (4). Gainesville, FL. https://doi.org/10.32473/edis-an345-2018.

Abstract

El decreto de Modernización de la Seguridad Alimentaria (FSMA por sus siglas en inglés) fue firmado en Enero del 2011. Dicho documento intenta cambiar el enfoque de la seguridad alimentaria hacia prevención en lugar de reacción ante eventos relacionados con alimentos. Determinar si un peligro requiere un control preventivo depende de la frecuencia y la gravedad del peligro, el cual varía de acuerdo a la instalación y la especie alimentada. This 5-page fact sheet is the Spanish version of EDIS document AN344, Common Hazards to Consider During Manufacturing of Feeds for Horses. Written by Ana Margarita Arias, Taylor N. Langford, Carissa Wickens, Lori Warren, and Jason M. Scheffler, and published by the UF/IFAS Department of Animal Sciences, July 2018.
http://edis.ifas.ufl.edu/an345

https://doi.org/10.32473/edis-an345-2018
view on EDIS
PDF-2018

References

APHIS. 2017. "Equine mortality in the United States, 2015." United States Department of Agriculture, Animal and Plant Health Inspection Service. Accessed on October 27, 2017. http://www.aphis.usda.gov/animal_health/nahms/equine/downloads/equine15/Equine15_is_Mortality.pdf

Bautista, A. C., J. Tahara, A. Mete, C. L. Gaskill, U. K. Bryant, and B. Puschner. 2014. "Diagnostic value of tissue monensin concentrations in horses following toxicosis." Journal of Veterinary Investigation 26(3): 423-427. https://doi.org/10.1177/1040638714523774

Beaudoin, A. and S. Valberg. 2017. "Salmonella in horses." University of Minnesota Extension. Accessed on October 27, 2017. https://www.extension.umn.edu/agriculture/horse/health/salmonella-in-horses/

Caloni, F. and C. Cortinovis. 2010. "Effects of fusariotoxins in the equine species." The Veterinary Journal 186(2): 157-161. https://doi.org/10.1016/j.tvjl.2009.09.020 https://doi.org/10.1016/j.tvjl.2009.09.020

Decloedt, A., T. Verheyen, D. De Clercq, S. Sys, G. Vercauteren, R. Ducatelle, P. Delahaut, and G. van Loon. 2012. "Acute and long-term cardiomyopathy and delayed neurotoxicity after accidental lasalocid poisoning in horses." Journal of Veterinary Internal Medicine 26(4): 1005-1011. doi: 10.1111/j.1939-1676.2012.00933.x. https://doi.org/10.1111/j.1939-1676.2012.00933.x

FDA. 2017. "Pesticide Residue Monitoring Program: Fiscal Year 2014 Pesticide Report." U.S. Food & Drug Administration. Accessed on October 19, 2017. https://www.fda.gov/downloads/Food/FoodborneIllnessContaminants/Pesticides/UCM546325.pdf

FDA. 2015a. "Compliance Policy Guide Sec. 683.100 Action levels for aflatoxins in animal feeds." U.S. Food & Drug Administration. Accessed on October 29, 2017. https://www.fda.gov/ICECI/ComplianceManuals/CompliancePolicyGuidanceManual/ucm074703.htm

FDA. 2015b. "Veterinary Feed Directive (VFD)." U.S. Food & Drug Administration. Accessed on November 19, 2017. https://www.fda.gov/animalveterinary/developmentapprovalprocess/ucm071807.htm

FDA. 2013. "Compliance Policy Guide Sec. 690.800 Salmonella in food for animals." Food and Drug Administration. Accessed on October 28, 2017. https://www.fda.gov/downloads/ICECI/ComplianceManuals/CompliancePolicyGuidanceManual/UCM361105.pdf

FDA. 2001. "Guidance for industry: Fumonisin levels in human foods and animal feeds." U.S. Food & Drug Administration. Accessed on November 3, 2017. https://www.fda.gov/Food/GuidanceRegulation/GuidanceDocumentsRegulatoryInformation/ChemicalContaminantsMetalsNaturalToxinsPesticides/ucm109231.htm

FDA. 2016. "The Reportable Food Registry: A five year overview of targeting inspection resources and identifying patterns of adulteration-September 8, 2009-September 7, 2014." U.S. Food and Drug Administration. Accessed on October 26, 2017. http://www.fda.gov/downloads/Food/ComplianceEnforcement/RFR/UCM502117.pdf

FDA HHS. 2014. "21 CFR § 225. Current good manufacturing practice for medicated feeds." Federal Register. Accessed on October 19, 2017. https://www.federalregister.gov/documents/2014/01/23/2014-01299/current-good-manufacturing-practice-for-medicated-feeds

Leedom-Larson, K. R. and A. R. Spickler. 2013. "Salmonellosis." Accessed on October 27, 2017. http://www.cfsph.iastate.edu/Factsheets/pdfs/nontyphoidal_salmonellosis.pdf

Lenz, T. 2016. "Equine botulism." American Association of Equine Practitioners. Accessed on November 19, 2017. https://aaep.org/horsehealth/equine-botulism

Li, X., L. A. Bethune, Y. Jia, R. A. Lovell, T. A. Proescholdt, S. A. Benz, T. C. Schell, G. Kaplan, and D. G. McChesney. 2012. "Surveillance of Salmonella prevalence in animal feeds and characterization of the Salmonella isolates by serotyping and antimicrobial susceptibility." Foodborne Pathogens and Disease 9(8): 692-698. doi: 10.1089/fpd.2011.1083 https://doi.org/10.1089/fpd.2011.1083

Medina, A., A. Rodriguez, and N. Magan. 2014. "Effect of climate change on Aspergillus flavus and aflatoxin B1 production." Frontiers in Microbiology 5: 348. doi: 10.3389/fmicb.2014.00348 https://doi.org/10.3389/fmicb.2014.00348

Scheffler, J. M. and C. Carr. 2016. The Food Safety Modernization Act (FSMA) Preventive Controls for Animal Food. AN330. Gainesville: University of Florida Institute of Food and Agricultural Sciences. http://edis.ifas.ufl.edu/an330

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 4.0 International (CC BY-NC-ND 4.0) license.