Riesgos Comunes a Considerar Durante la Manufactura de Alimentos para Caballos
a photo of two horses feeding from a round bail of hay
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Preventive controls
Hazard analysis

How to Cite

Scheffler, Jason M., Taylor N Langford, Carissa Wickens, Lori Warren, and Ana Margarita Arias. 2018. “Riesgos Comunes a Considerar Durante La Manufactura De Alimentos Para Caballos: AN344Span/AN345, 7/2018”. EDIS 2018 (4). Gainesville, FL. https://doi.org/10.32473/edis-an345-2018.


El decreto de Modernización de la Seguridad Alimentaria (FSMA por sus siglas en inglés) fue firmado en Enero del 2011. Dicho documento intenta cambiar el enfoque de la seguridad alimentaria hacia prevención en lugar de reacción ante eventos relacionados con alimentos. Determinar si un peligro requiere un control preventivo depende de la frecuencia y la gravedad del peligro, el cual varía de acuerdo a la instalación y la especie alimentada. This 5-page fact sheet is the Spanish version of EDIS document AN344, Common Hazards to Consider During Manufacturing of Feeds for Horses. Written by Ana Margarita Arias, Taylor N. Langford, Carissa Wickens, Lori Warren, and Jason M. Scheffler, and published by the UF/IFAS Department of Animal Sciences, July 2018.

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