Palabras clave
Strawberry production
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Resumen
To help growers and policy makers understand how and why strawberry production costs have changed over time, this 5-page fact sheet written by Zhengfei Guan, Feng Wu, and Alicia Whidden and published by the UF/IFAS Food and Resource Economics Department presents cost information collected over a five-year period, analysis of the cost structure of Florida strawberries, and an examination of the trend of changing costs along with the factors underlying the trend.
http://edis.ifas.ufl.edu/fe1013
Citas
Olson, S.M., and B.M. Santos (Editors). 2009. Vegetable Production Handbook for Florida. Lenexa, KS: Vance Publishing Corporation.
Suh, D.H., Z. Guan, and H. Khachatryan. 2017. "The impact of Mexican competition on the U.S. strawberry industry." International Food and Agribusiness Management Review. Forthcoming. https://doi.org/10.22434/IFAMR2016.0075
USDA-NASS, 2015. Quick Stats. U. S. Department of Agriculture, National Agricultural Statistics Service (USDA-NASS), Washington, DC.
Wu, F., Z. Guan, and D.H. Suh. 2017. "The effects of tomato suspension agreements on market price dynamics and farm revenue." Applied Economic Perspectives and Policy. Forthcoming. https://doi.org/10.1093/aepp/ppx029
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