This 5-page fact sheet written by Feng Wu, Zhengfei Guan, J. Jaime Arana-Coronado and Melvin Garcia-Nazariega and published by the UF/IFAS Food and Resource Economics Department provides an overview of Mexican strawberry production with an emphasis on the production in Central Mexico.
Agrifood and Fisheries Information Service of Mexico. 2016. Statistical Yearbook of Agricultural Production.http://www.gob.mx/siap /.
Chandler, C.K., N.A. Peres, V.M. Whitaker, H.A. Smith, and S.P. Brown. 2008. Growing Strawberries in the Florida Home Garden. HS1154. Gainesville, FL: University of Florida Institute of Food and Agricultural Sciences. http://edis.ifas.ufl.edu/hs403.
Diario Oficial, Quinta Sección, Secretaria de Agricultura, Ganadería, Desarrollo Rural, Pesca y Alimentacion (SAGARPA), 31 de Diciembre de 2010.
FAO. 2014. FAOSTAT Database. Rome, Italy: Food and Agriculture Organization of the United Nations. http://faostat3.fao.org.
Suh, D.H., Z. Guan, and H. Khachatryan. 2017. "The impact of Mexican competition on the U.S. strawberry industry." International Food and Agribusiness Management Review. Forthcoming. https://doi.org/10.22434/IFAMR2016.0075
United States Census Bureau. 2015. World Trade Atlas. Washington, DC: U.S. Census Bureau.
Victoria, N.G., O. van der Valk, and A. Elings. 2011. Mexican Protected Horticulture: Production and Market of Mexican Protected Horticulture Described and Analysed. Report GTB-1126. Wageningen UR (Wageningen, The Netherlands) and Dutch Agricultural Economic Research Institute (The Hague).
Wu, F., Z. Guan, and D.H. Suh. 2017. "The effects of tomato suspension agreements on market price dynamics and farm revenue." Applied Economic Perspectives and Policy. Forthcoming. https://doi.org/10.1093/aepp/ppx029
The documents contained on this website are copyrighted by the University of Florida, Institute of Food and Agricultural Sciences (UF/IFAS) for the people of the State of Florida. UF/IFAS retains all rights under all conventions, but permits free reproduction by all agents and offices of the Cooperative Extension Service and the people of the State of Florida. Permission is granted to others to use these materials in part or in full for educational purposes, provided that full credit is given to the UF/IFAS, citing the publication, its source, and date of publication.