South Florida Tropicals: Avocado
Vol. 2018 Núm. 1, Department of Family, Youth and Community Sciences
Vol. 2018 Núm. 1

South Florida Tropicals: Avocado: FCS8513/HE606, rev. 1`/201`8

Department of Family, Youth and Community Sciences
https://doi.org/10.32473/edis-he606-2018
Publicado 2018-01-12
Linda B Bobroff, PhD, RDN
University of Florida
http://orcid.org/0000-0001-9805-4549
Amy Simonne, PhD
University of Florida
https://orcid.org/0000-0003-1695-4389
A close up of avocados growing on a tree.
view on EDIS (English)
PDF-2018 (English)

Palabras clave

avocado
fruit
vegetable
diet

Cómo citar

Bobroff, Linda B, y Amy Simonne. 2018. «South Florida Tropicals: Avocado: FCS8513 HE606, Rev. 1` 201`8». EDIS 2018 (1). Gainesville, FL. https://doi.org/10.32473/edis-he606-2018.
APA Chicago IEEE MLA

Descargar cita

Endnote/Zotero/Mendeley (RIS) BibTeX

Resumen

This 4-page fact sheet is a major revision that discusses the background, availability, selection, ripening, storage, uses, yield, nutritive value, and basic, safe preparation of the avocado. The document also contains several avocado-based recipes. Written by Linda B. Bobroff and Amy Simonne, and published by the UF/IFAS Department of Family, Youth and Community Sciences, revised January 2018. 
http://edis.ifas.ufl.edu/he606

https://doi.org/10.32473/edis-he606-2018
view on EDIS (English)
PDF-2018 (English)

Citas

SunSentinel. (2009). Guacamole chicken salad. SunSentinel. Accessed on December 20, 2017. http://articles.sun-sentinel.com/2009-01-29/features/0902020130_1_diced-grams-protein-salad-bowl

Unless otherwise specified, articles published in the EDIS journal after January 1, 2024 are licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 4.0 International (CC BY-NC-ND 4.0) license.