South Florida Tropicals: Avocado
Vol. 2018 No. 1, Department of Family, Youth and Community Sciences
Vol. 2018 No. 1

South Florida Tropicals: Avocado: FCS8513/HE606, rev. 1`/201`8

Department of Family, Youth and Community Sciences
https://doi.org/10.32473/edis-he606-2018
Published 2018-01-12
Linda B Bobroff, PhD, RDN
University of Florida
http://orcid.org/0000-0001-9805-4549
Amy Simonne, PhD
University of Florida
https://orcid.org/0000-0003-1695-4389
A close up of avocados growing on a tree.
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PDF-2018

Keywords

avocado
fruit
vegetable
diet

How to Cite

Bobroff, Linda B, and Amy Simonne. 2018. “South Florida Tropicals: Avocado: FCS8513 HE606, Rev. 1` 201`8”. EDIS 2018 (1). Gainesville, FL. https://doi.org/10.32473/edis-he606-2018.
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Abstract

This 4-page fact sheet is a major revision that discusses the background, availability, selection, ripening, storage, uses, yield, nutritive value, and basic, safe preparation of the avocado. The document also contains several avocado-based recipes. Written by Linda B. Bobroff and Amy Simonne, and published by the UF/IFAS Department of Family, Youth and Community Sciences, revised January 2018. 
http://edis.ifas.ufl.edu/he606

https://doi.org/10.32473/edis-he606-2018
view on EDIS
PDF-2018

References

SunSentinel. (2009). Guacamole chicken salad. SunSentinel. Accessed on December 20, 2017. http://articles.sun-sentinel.com/2009-01-29/features/0902020130_1_diced-grams-protein-salad-bowl

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