Vol. 2018 No. 1, Department of Family, Youth and Community Sciences

Vol. 2018 No. 1

South Florida Tropicals: Avocado: FCS8513/HE606, rev. 1`/201`8

Department of Family, Youth and Community Sciences

https://doi.org/10.32473/edis-he606-2018

Published 2018-01-12

Linda B Bobroff, PhD, RDN⁺⁻
Amy Simonne, PhD⁺⁻

Linda B Bobroff, PhD, RDN

University of Florida

http://orcid.org/0000-0001-9805-4549

Amy Simonne, PhD

University of Florida

https://orcid.org/0000-0003-1695-4389

A close up of avocados growing on a tree.

view on EDIS

PDF-2018

Keywords

avocado
fruit
vegetable
diet

How to Cite

Bobroff, Linda B, and Amy Simonne. 2018. “South Florida Tropicals: Avocado: FCS8513 HE606, Rev. 1` 201`8”. EDIS 2018 (1). Gainesville, FL. https://doi.org/10.32473/edis-he606-2018.

Abstract

This 4-page fact sheet is a major revision that discusses the background, availability, selection, ripening, storage, uses, yield, nutritive value, and basic, safe preparation of the avocado. The document also contains several avocado-based recipes. Written by Linda B. Bobroff and Amy Simonne, and published by the UF/IFAS Department of Family, Youth and Community Sciences, revised January 2018.
http://edis.ifas.ufl.edu/he606

https://doi.org/10.32473/edis-he606-2018

view on EDIS

PDF-2018

References

SunSentinel. (2009). Guacamole chicken salad. SunSentinel. Accessed on December 20, 2017. http://articles.sun-sentinel.com/2009-01-29/features/0902020130_1_diced-grams-protein-salad-bowl

Unless otherwise specified, articles published in the EDIS journal after January 1, 2024 are licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 4.0 International (CC BY-NC-ND 4.0) license.

Most read articles by the same author(s)

Leigh Ann Martin, MESS, Emily A. Minton, BS, Linda B Bobroff, PhD, RDN, Prevención de Caídas: Soluciones para su hogar , EDIS: Vol. 2018 No. 2
Amy Simonne, Linda Bobroff, South Florida Tropicals: Carambola , EDIS: Vol. 2017 No. 4
Amy Simonne, Linda B. Bobroff, Identifying Accurate Internet Resources for Nutrition, Food Safety, and Health Demonstrations , EDIS: Vol. 2006 No. 23
M. Mahovic, Jeffrey Brecht, Steven Sargent, Mark Ritenour, Keith Schneider, Amy Simonne, Jerry Bartz, Fresh Produce Handling, Sanitation, and Safety Measures: Beans, Cucumbers, Eggplants, Squash, Peppers, Sweetcorn , EDIS: Vol. 2003 No. 2
Linda B Bobroff, PhD, RDN, Nutrition for Health and Fitness: Sodium in Your Diet , EDIS: Vol. 2018 No. 2
Jorge Rey, C. Roxanne Rutledge-Connelly, Amy Simonne, Cuáles Son los Riesgos de Contraer Enfermedades Asociadas con Pollos? , EDIS: Vol. 2006 No. 2
Martha C. Monroe, PhD, Barbara F. Shea, MD, Linda B Bobroff, PhD, Breast Cancer: When the Woman You Love Has Breast Cancer , EDIS: Vol. 2018 No. 2
Janet Buffer, Lydia Medeiros, Mary Schroeder, Patricia Kendall, Jeff LeJeune, John Sofos, Amy Simonne, Cleaning and Sanitizing the Kitchen: Using Inexpensive Household Food-Safe Products , EDIS: Vol. 2012 No. 2
Amy Simonne, Nicole Monval, Emmanuel Jean Claude Duvalsaint, Pi bon fason pou granmoun (kap pran swen lòt moun) lave men yo , EDIS: Vol. 2020: COVID-19 Special Issue
Linda B Bobroff, PhD, RDN, Facts About Folate , EDIS: Vol. 2018 No. 1

<< < 1 2 3 4 5 > >>