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Abstract
Los flavonoides son compuestos orgánicos que se encuentran naturalmente en plantas. Existen en la naturaleza más de 5 mil compuestos flavonoides, aquellos que se encuentran en las comidas caen en seis categorías: flavonoles, antocianinas, iso-flavonoides, flavan-3 oles, flavonas y flavanonas. Los compuestos en estas categorías son de interés por los beneficios potenciales sobre la salud.
This is the Spanish-language version of FSHN14-04/FS244: Facts about Flavonoids. This 4-page fact sheet was written by Inbar Schapsis and Wendy J. Dahl, and published by the UF Department of Food Science and Human Nutrition, July 2014.
References
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