How to Start a Food Business: Introduction: FS254/FS254, 9/2014

Soohyoun Ahn; Renee Goodrich-Schneider; Amarat H. Simonne

doi:10.32473/edis-fs254-2014

Vol. 2014 No. 7, Historical Fact Sheets

Vol. 2014 No. 7

How to Start a Food Business: Introduction: FS254/FS254, 9/2014

Historical Fact Sheets

https://doi.org/10.32473/edis-fs254-2014

Published 2014-09-30

Soohyoun Ahn⁺⁻
Renee Goodrich-Schneider⁺⁻
Amarat H. Simonne⁺⁻

Soohyoun Ahn

University of Florida

Renee Goodrich-Schneider

University of Florida

Amarat H. Simonne

University of Florida

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FS254

How to Cite

Ahn, Soohyoun, Renee Goodrich-Schneider, and Amarat H. Simonne. 2014. “How to Start a Food Business: Introduction: FS254/FS254, 9/2014”. EDIS 2014 (7). Gainesville, FL. https://doi.org/10.32473/edis-fs254-2014.

Abstract

While running your own food business can be a rewarding and exciting experience, it can be overwhelming and stressful. It is important to understand the pros and cons of running your own food business and decide if you are ready to pursue a food business venture. This 3-page fact sheet was written by Soohyoun Ahn, Renee Goodrich-Schneider, and Amarat H. Simonne, and published by the UF Department of Food Science and Human Nutrition, September 2014.

FS254/FS254: How to Start a Food Business: Introduction (ufl.edu)

https://doi.org/10.32473/edis-fs254-2014

view on EDIS

PDF-2014

References

Stanton, J. 2013. "Market view: the return of truly new new products." http://www.foodprocessing.com/articles/2013/increased-new-products/. Accessed July 24, 2014.

West III, G. P. 1999. "Barriers to entry for high-growth entrepreneurial firms: implifcations for public policy in manufacturer-retail relations." http://fusionmx.babson.edu/entrep/fer/papers98/XXII/XXII_A/XXII_A_text.htm. Accessed July 24, 2014.

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How to Start a Food Business: Introduction: FS254/FS254, 9/2014

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