Facts about Farm to School
Farmer holding a box of vegetables
PDF-2014

Keywords

FY1450

Categories

How to Cite

Ward, Samantha, Lauren Headrick, and Karla Shelnutt. 2014. “Facts about Farm to School: FCS3320/FY1450, 12/2014”. EDIS 2014 (10). Gainesville, FL. https://doi.org/10.32473/edis-fy1450-2014.

Abstract

Farm to school is a nationwide program that improves the supply of fresh, local produce to schools by building relationships between local farmers and schools. Over the past 20 years, school districts in all 50 states have joined the F2S program and are purchasing items from local farmers. Recent requirements for more fruit and vegetables in the National School Lunch Programs have made the F2S program more popular than ever. The University of Florida is committed to the Farm to School program and is working closely with the Florida Department of Agriculture and Consumer Services to connect farmers to schools. This 3-page fact sheet was written by Samantha Ward, Lauren Headrick, and Karla Shelnutt, and published by the UF Department of Family, Youth and Community Sciences, December 2014. (Photo: iStock/Thinkstock.com)

https://doi.org/10.32473/edis-fy1450-2014
PDF-2014

References

Chef 's Move to Schools. (2012). Chef's Move to Schools. Retrieved from http://www.chefsmovetoschools.org/. Accessed August 27, 2014.

Let's Move. (2013). Learn the Facts. Retrieved from http://www.letsmove.gov/. Accessed August 27, 2014.

Cornell Center for Behavioral Economics in Child Nutrition Program. (n.d.). Our Ideas. Smarter Lunchrooms Movement. Retrieved from http://smarterlunchrooms.org/ideas. Accessed August 27, 2014.

National Farm to School Network. (n.d.). National Farm to School Network. Nourishing Kids and Community. Retrieved from http://www.farmtoschool.org/about. Accessed August 27, 2014.

Lakkakula, A., Geaghan, J., Zanovec, M., Pierce, S., & Tuuri, G. (2010). Repeated taste exposure increases liking for vegetables among low-income elementary school children. Appetite, 55(2), 226-31. https://doi.org/10.1016/j.appet.2010.06.003

UDSA Food and Nutrition Service. (2013). United States Department of Agriculture, Food and Nutrition Service. DoD Fresh Fruit and Vegetable Program. Retrieved from http://www.fns.usda.gov/fdd/dod-fresh-fruit-and-vegetable-program. Accessed August 27, 2014.

USDA Food and Nutrition Service. (2013). United States Department of Agriculture, Food and Nutrition Service. HUSSC HealthierUS School Challenge. Retrieved from http://www.fns.usda.gov/hussc/healthierus-school-challenge. Accessed August 27, 2014

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