Elder Nutrition
An elderly man
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PDF-2014

Keywords

FY628

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How to Cite

Bobroff, Linda B., and Martie Gillen. 2014. “Elder Nutrition: FCS2213/FY628, Rev. 4/2014”. EDIS 2014 (7). Gainesville, FL. https://doi.org/10.32473/edis-fy628-2014.

Abstract

Good nutrition is important throughout life, starting even before we are born. However, at certain stages in life, such as infancy, pregnancy, and in older age, the importance of having good eating habits is especially critical. This revised 8-page fact sheet focuses on how aging affects nutrition and diet and choices that older adults can make to improve or maintain their health and well-being as they age. Written by Linda B. Bobroff and Martie Gillen, and published by the UF Department of Family, Youth and Community Sciences, April 2014.

FCS2213/FY628: Elder Nutrition (ufl.edu)

https://doi.org/10.32473/edis-fy628-2014
view on EDIS
PDF-2014

References

Administration on Aging. A Profile of Older Americans: 2010 http://www.aoa.gov/aoaroot/aging_statistics/Profile/2010/docs/2010profile.pdf

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Centers for Disease Control and Prevention. Vision Health Initiative. http://www.cdc.gov/visionhealth

Institute of Medicine. Dietary Reference Intakes. The National Academies Press: Washington DC, 2006.

Kamp BJ, Wellman NS, Russell C. Position of the American Dietetic Association, American Society for Nutrition, and Society for Nutrition Education: Food and Nutrition Programs for Community-Residing Older Adults. J Am Diet Assoc. 2010; 110: 463-72 https://doi.org/10.1016/j.jada.2009.12.009

National Library of Medicine. Water in Diet. MedlinePlus at: http://www.nlm.nih.gov/medlineplus/ency/article/002471.htm

U.S. Department of Commerce, U.S. Census Bureau Income and Poverty in the United States: 2013 - Current Population Reports, Table 3, Sept. 2014 http://www.census.gov/content/dam/Census/library/publications/2014/demo/p60-249.pdf

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