Liming of Agronomic Crops
Vol. 2005 No. 3, Historical Fact Sheets
Vol. 2005 No. 3

Liming of Agronomic Crops: SS-AGR-153/AA128, rev. 3/2005

Historical Fact Sheets
https://doi.org/10.32473/edis-aa128-2002
Published 2002-04-04 — Updated on 2005-03-03
D.L. Wright
University of Florida
E. B. Whitty
University of Florida
C. G. Chambliss
University of Florida
EDIS Cover Volume 2005 Number 3 seafood image

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Keywords

liming
soil management
field crops

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How to Cite

Wright, D.L., E. B. Whitty, and C. G. Chambliss. (2002) 2005. “Liming of Agronomic Crops: SS-AGR-153 AA128, Rev. 3 2005”. EDIS 2005 (3). Gainesville, FL. https://doi.org/10.32473/edis-aa128-2002.
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Abstract

The primary reason for liming acid soil is to improve the yield or quality of the crop being grown. It is difficult to determine the precise factor that is responsible for the improved growth after liming because a number of soil parameters change simultaneously as soil acidity is altered.

https://doi.org/10.32473/edis-aa128-2002
PDF-2005
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