Chapter 5. Ethnic Vegetable Production: VPH ch. 5, CV301, rev. 5/2022

Guodong Liu; Bonnie Wells; Yuncong Li; Qingren Wang; Johan Desaeger

doi:10.32473/edis-cv301-2022

, Horticultural Sciences Department

Chapter 5. Ethnic Vegetable Production: VPH ch. 5, CV301, rev. 5/2022

Horticultural Sciences Department

https://doi.org/10.32473/edis-cv301-2022

Published 2022-08-16

Guodong Liu⁺⁻
Bonnie Wells⁺⁻
Yuncong Li⁺⁻
Qingren Wang⁺⁻
Johan Desaeger⁺⁻

Guodong Liu

University of Florida

https://orcid.org/0000-0001-9252-2874

Bonnie Wells

University of Florida

https://orcid.org/0000-0002-3856-3226

Yuncong Li

University of Florida

https://orcid.org/0000-0001-6331-083X

Qingren Wang

University of Florida

https://orcid.org/0000-0001-7419-3691

Johan Desaeger

University of Florida

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How to Cite

Liu, Guodong, Bonnie Wells, Yuncong Li, Qingren Wang, and Johan Desaeger. 2022. “Chapter 5. Ethnic Vegetable Production: VPH Ch. 5, CV301, Rev. 5 2022”. EDIS 2022 (VPH). Gainesville, FL. https://doi.org/10.32473/edis-cv301-2022.

Abstract

Chapter 5 of the Vegetable Production Handbook of Florida

https://doi.org/10.32473/edis-cv301-2022

view on EDIS

PDF-2022

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Chapter 5. Ethnic Vegetable Production: VPH ch. 5, CV301, rev. 5/2022

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