2020–2021 Vegetable Production Handbook: Chapter 18. Tomato Production
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How to Cite

Freeman, Joshua H., Eugene McAvoy, Nathan S. Boyd, Ramdas Kanissery, Hugh A. Smith, Johan Desaeger, Gary E. Vallad, Phillip B. Williams, and Peter Dittmar. 2020. “2020–2021 Vegetable Production Handbook: Chapter 18. Tomato Production: HS739 CV137, Rev. 4 2020”. EDIS 2020 (VPH). Gainesville, FL. https://doi.org/10.32473/edis-cv137-2020.

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https://doi.org/10.32473/edis-cv137-2020
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PDF-2020

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