University of Florida Potato Variety Trials Spotlight: ‘Adirondack Blue’
Typical internal flesh color of ‘Adirondak Blue’ potato variety.
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Keywords

Solanum tuberosum
variety
potato breeding
table stock potato

How to Cite

Andrade, Mario H. M. L., Rodrick Z. Mwatuwa, Christian T. Christensen, Pam Solano, and Lincoln Zotarelli. 2021. “University of Florida Potato Variety Trials Spotlight: ‘Adirondack Blue’: HS1293, 2/2021”. EDIS 2021 (1). Gainesville, FL:4. https://doi.org/10.32473/edis-hs1293-2021.

Abstract

‘Adirondack Blue’ is a potato variety commonly grown for the specialty potato market. It was selected from progeny of a cross between N40-1 and NY96 and tested under the pedigree S45-5 by Cornell University and released in 2003. Tuber production and quality results provided in this spotlight are summarized from variety trials conducted at the UF/IFAS Hastings Agricultural and Extension Center from 2011 to 2019.

This is a minor revision with an added author. Original version published 5/2017.
https://edis.ifas.ufl.edu/hs1293

https://doi.org/10.32473/edis-hs1293-2021
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PDF-2021

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 4.0 International (CC BY-NC-ND 4.0) license.