Keywords
root crops
vegetable production
vegetable production
How to Cite
Dittmar, Peter J., Eugene J. McAvoy, Richard N. Raid, Hugh A. Smith, Bonnie Wells, Julien Beuzelin, Johan Desaeger, et al. 2020. “2020–2021 Vegetable Production Handbook: Chapter 15. Root Crop Production in Florida: HS965 CV300, Rev. 6 2020”. EDIS 2020 (VPH). Gainesville, FL. https://doi.org/10.32473/edis-cv300-2020.
Abstract
This chapter covers beet, radish, carrot, sweetpotato, cassava, taro, and malanga production.
Unless otherwise specified, articles published in the EDIS journal after January 1, 2024 are licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 4.0 International (CC BY-NC-ND 4.0) license.
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