2020–2021 Vegetable Production Handbook: Chapter 15. Root Crop Production in Florida
, Management Recommendations

2020–2021 Vegetable Production Handbook: Chapter 15. Root Crop Production in Florida: HS965/CV300, rev. 6/2020

Management Recommendations
https://doi.org/10.32473/edis-cv300-2020
Published 2020-10-07
Peter J. Dittmar
UF
Eugene J. McAvoy
UF
Richard N. Raid
UF
Hugh A. Smith
UF
Bonnie Wells
UF
Julien Beuzelin
UF
Johan Desaeger
UF
Lincoln Zotarelli
UF
Shouan Zhang
UF
Christian F. Miller
UF
Qingren Wang
UF
view on EDIS
PDF-2020

Keywords

root crops
vegetable production

How to Cite

Dittmar, Peter J., Eugene J. McAvoy, Richard N. Raid, Hugh A. Smith, Bonnie Wells, Julien Beuzelin, Johan Desaeger, et al. 2020. “2020–2021 Vegetable Production Handbook: Chapter 15. Root Crop Production in Florida: HS965 CV300, Rev. 6 2020”. EDIS 2020 (VPH). Gainesville, FL. https://doi.org/10.32473/edis-cv300-2020.
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Abstract

This chapter covers beet, radish, carrot, sweetpotato, cassava, taro, and malanga production.

https://doi.org/10.32473/edis-cv300-2020
view on EDIS
PDF-2020

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