2020–2021 Vegetable Production Handbook: Chapter 12. Onion, Leek, and Chive Production in Florida: HS730/CV299, rev. 6/2020

Peter J. Dittmar; Eugene J. McAvoy; Richard N. Raid; Pamela Roberts; Hugh A. Smith; Xavier Martini; Johan Desaeger; Shouan Zhang; Lincoln Zotarelli

doi:10.32473/edis-cv299-2020

, Management Recommendations

2020–2021 Vegetable Production Handbook: Chapter 12. Onion, Leek, and Chive Production in Florida: HS730/CV299, rev. 6/2020

Management Recommendations

https://doi.org/10.32473/edis-cv299-2020

Published 2020-10-07

Peter J. Dittmar⁺⁻
Eugene J. McAvoy⁺⁻
Richard N. Raid⁺⁻
Pamela Roberts⁺⁻
Hugh A. Smith⁺⁻
Xavier Martini⁺⁻
Johan Desaeger⁺⁻
Shouan Zhang⁺⁻
Lincoln Zotarelli⁺⁻

Peter J. Dittmar

UF

Eugene J. McAvoy

UF

Richard N. Raid

UF

Pamela Roberts

UF

Hugh A. Smith

UF

Xavier Martini

UF

Johan Desaeger

UF

Shouan Zhang

UF

Lincoln Zotarelli

UF

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Dittmar, Peter J., Eugene J. McAvoy, Richard N. Raid, Pamela Roberts, Hugh A. Smith, Xavier Martini, Johan Desaeger, Shouan Zhang, and Lincoln Zotarelli. 2020. “2020–2021 Vegetable Production Handbook: Chapter 12. Onion, Leek, and Chive Production in Florida: HS730/CV299, Rev. 6/2020”. EDIS 2020 (VPH). Gainesville, FL. https://doi.org/10.32473/edis-cv299-2020.

https://doi.org/10.32473/edis-cv299-2020

view on EDIS

PDF-2020

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 4.0 International (CC BY-NC-ND 4.0) license.

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2020–2021 Vegetable Production Handbook: Chapter 12. Onion, Leek, and Chive Production in Florida: HS730/CV299, rev. 6/2020

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