2020–2021 Vegetable Production Handbook: Chapter 12. Onion, Leek, and Chive Production in Florida
, Management Recommendations

2020–2021 Vegetable Production Handbook: Chapter 12. Onion, Leek, and Chive Production in Florida: HS730/CV299, rev. 6/2020

Management Recommendations
https://doi.org/10.32473/edis-cv299-2020
Published 2020-10-07
Peter J. Dittmar
UF
Eugene J. McAvoy
UF
Richard N. Raid
UF
Pamela Roberts
UF
Hugh A. Smith
UF
Xavier Martini
UF
Johan Desaeger
UF
Shouan Zhang
UF
Lincoln Zotarelli
UF
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PDF-2020

How to Cite

Dittmar, Peter J., Eugene J. McAvoy, Richard N. Raid, Pamela Roberts, Hugh A. Smith, Xavier Martini, Johan Desaeger, Shouan Zhang, and Lincoln Zotarelli. 2020. “2020–2021 Vegetable Production Handbook: Chapter 12. Onion, Leek, and Chive Production in Florida: HS730 CV299, Rev. 6 2020”. EDIS 2020 (VPH). Gainesville, FL. https://doi.org/10.32473/edis-cv299-2020.
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https://doi.org/10.32473/edis-cv299-2020
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PDF-2020

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