2020–2021 Vegetable Production Handbook: Chapter 3. Principles and Practices of Irrigation Management for Vegetables
, Management Recommendations

2020–2021 Vegetable Production Handbook: Chapter 3. Principles and Practices of Irrigation Management for Vegetables: CV297, rev. 6/2020

Management Recommendations
https://doi.org/10.32473/edis-cv297-2020
Published 2020-10-07
Lincoln Zotarelli
UF
Michael D. Dukes
UF
Eric H. Simonne
UF
Charles E. Barrett
UF
Peter Dittmar
UF
view on EDIS
PDF-2020

How to Cite

Zotarelli, Lincoln, Michael D. Dukes, Eric H. Simonne, Charles E. Barrett, and Peter Dittmar. 2020. “2020–2021 Vegetable Production Handbook: Chapter 3. Principles and Practices of Irrigation Management for Vegetables: CV297, Rev. 6 2020”. EDIS 2020 (VPH). Gainesville, FL. https://doi.org/10.32473/edis-cv297-2020.
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Abstract

This section contains basic information on vegetable water use and irrigation management, along with some references on irrigation systems.

https://doi.org/10.32473/edis-cv297-2020
view on EDIS
PDF-2020

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