2020–2021 Vegetable Production Handbook: Chapter 3. Principles and Practices of Irrigation Management for Vegetables: CV297, rev. 6/2020

Lincoln Zotarelli; Michael D. Dukes; Eric H. Simonne; Charles E. Barrett; Peter Dittmar

doi:10.32473/edis-cv297-2020

, Management Recommendations

2020–2021 Vegetable Production Handbook: Chapter 3. Principles and Practices of Irrigation Management for Vegetables: CV297, rev. 6/2020

Management Recommendations

https://doi.org/10.32473/edis-cv297-2020

Published 2020-10-07

Lincoln Zotarelli⁺⁻
Michael D. Dukes⁺⁻
Eric H. Simonne⁺⁻
Charles E. Barrett⁺⁻
Peter Dittmar⁺⁻

Lincoln Zotarelli

UF

Michael D. Dukes

UF

Eric H. Simonne

UF

Charles E. Barrett

UF

Peter Dittmar

UF

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Zotarelli, Lincoln, Michael D. Dukes, Eric H. Simonne, Charles E. Barrett, and Peter Dittmar. 2020. “2020–2021 Vegetable Production Handbook: Chapter 3. Principles and Practices of Irrigation Management for Vegetables: CV297, Rev. 6/2020”. EDIS 2020 (VPH). Gainesville, FL. https://doi.org/10.32473/edis-cv297-2020.

Abstract

This section contains basic information on vegetable water use and irrigation management, along with some references on irrigation systems.

https://doi.org/10.32473/edis-cv297-2020

view on EDIS

PDF-2020

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 4.0 International (CC BY-NC-ND 4.0) license.

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2020–2021 Vegetable Production Handbook: Chapter 3. Principles and Practices of Irrigation Management for Vegetables: CV297, rev. 6/2020

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