Chapter 12. Onion, Leek, and Chive Production in Florida
, Management Recommendations

Chapter 12. Onion, Leek, and Chive Production in Florida: HS730/CV299, rev. 4/2021

Management Recommendations
https://doi.org/10.32473/edis-cv299-2021
Published 2021-08-17
Hugh A. Smith
University of Florida
Johan Desaeger
University of Florida
https://orcid.org/0000-0001-5121-5691
Peter J. Dittmar
University of Florida
Richard N. Raid
University of Florida
Pamela D. Roberts
University of Florida
https://orcid.org/0000-0002-6554-571X
Xavier Martini
University of Florida
https://orcid.org/0000-0002-0556-3465
Shouan Zhang
University of Florida
https://orcid.org/0000-0002-9316-3575
Lincoln Zotarelli
University of Florida
https://orcid.org/0000-0002-1087-2043
view on EDIS
PDF-2021

How to Cite

Smith, Hugh A., Johan Desaeger, Peter J. Dittmar, Richard N. Raid, Pamela D. Roberts, Xavier Martini, Shouan Zhang, and Lincoln Zotarelli. 2021. “Chapter 12. Onion, Leek, and Chive Production in Florida: HS730 CV299, Rev. 4 2021”. EDIS 2021 (VPH). Gainesville, FL. https://doi.org/10.32473/edis-cv299-2021.
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Abstract

Chapter 12 of the Vegetable Production Handbook.

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In accordance with Title II regulations this content meets all points of exemption as Archived web content and/or Preexisting conventional electronic documents.

https://doi.org/10.32473/edis-cv299-2021
view on EDIS
PDF-2021
Copyright (c) 2021 UF/IFAS

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