2018 Vegetable Production Handbook Chapter 12: Onion, Leek, and Chive Production in Florida
, Management Recommendations

2018 Vegetable Production Handbook Chapter 12: Onion, Leek, and Chive Production in Florida: HS730/CV299, rev. 12/2018

Management Recommendations
https://doi.org/10.32473/edis-cv299-2018
Published 2018-12-17
Peter J. Dittmar
University of Florida
Eugene J. McAvoy
University of Florida
Monica Ozores-Hampton
University of Florida
Richard N. Raid
University of Florida
Pamela Roberts
University of Florida
Hugh A. Smith
University of Florida
Xavier Martini
University of Florida
Johan Desaeger
University of Florida
Joseph W. Noling
University of Florida
Shouan Zhang
University of Florida
Lincoln Zotarelli
University of Florida
view on EDIS
PDF-2018

Supplementary Files

Table 12.3 Herbicides (onion)
Table 12.4 Insecticides (Garlic, Leeks, Shallots)
Table 12.5 Insecticides (Onion)
Table 12.6 Fungicide (Onion)
Table 12.7 Nematicides (onion)

Keywords

CV299
chives
leek
onion

Categories

How to Cite

Dittmar, Peter J., Eugene J. McAvoy, Monica Ozores-Hampton, Richard N. Raid, Pamela Roberts, Hugh A. Smith, Xavier Martini, et al. 2018. “2018 Vegetable Production Handbook Chapter 12: Onion, Leek, and Chive Production in Florida: HS730 CV299, Rev. 12 2018”. EDIS 2018 (December). Gainesville, FL:19. https://doi.org/10.32473/edis-cv299-2018.
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Abstract

This 19-page fact sheet is chapter 12 of the 2018 Vegetable Production Handbook. Written by Peter J. Dittmar, Eugene J. McAvoy, Monica Ozores-Hampton, Richard N. Raid, Pamela Roberts, Hugh A. Smith, Xavier Martini, Johan Desaeger, Joseph W. Noling, Shouan Zhang, and Lincoln Zotarelli, and published by the Horticultural Sciences Department, 2018.

HS730/CV299: Chapter 12. Onion, Leek, and Chive Production in Florida (ufl.edu)

https://doi.org/10.32473/edis-cv299-2018
view on EDIS
PDF-2018
Copyright (c) 2018 UF/IFAS

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