Supplementary Files
Keywords
CV299
chives
leek
onion
chives
leek
onion
Categories
How to Cite
Dittmar, Peter J., Eugene J. McAvoy, Monica Ozores-Hampton, Richard N. Raid, Pamela Roberts, Hugh A. Smith, Xavier Martini, Johan Desaeger, Joseph W. Noling, Shouan Zhang, and Lincoln Zotarelli. 2018. “2018 Vegetable Production Handbook Chapter 12: Onion, Leek, and Chive Production in Florida: HS730/CV299, Rev. 12/2018”. EDIS 2018 (December). Gainesville, FL:19. https://doi.org/10.32473/edis-cv299-2018.
Abstract
This 19-page fact sheet is chapter 12 of the 2018 Vegetable Production Handbook. Written by Peter J. Dittmar, Eugene J. McAvoy, Monica Ozores-Hampton, Richard N. Raid, Pamela Roberts, Hugh A. Smith, Xavier Martini, Johan Desaeger, Joseph W. Noling, Shouan Zhang, and Lincoln Zotarelli, and published by the Horticultural Sciences Department, 2018.
HS730/CV299: Chapter 12. Onion, Leek, and Chive Production in Florida (ufl.edu)
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