2018–2019 Vegetable Production Handbook Chapter 3: Principles and Practices of Irrigation Management for Vegetables: CV297/CV297, rev. 12/2018

Lincoln Zotarelli; Michael D. Dukes; Guodong Liu; Eric H. Simonne; Shinsuke Agehara

doi:10.32473/edis-cv297-2018

Vol. 2018, Horticultural Sciences Department

Vol. 2018

2018–2019 Vegetable Production Handbook Chapter 3: Principles and Practices of Irrigation Management for Vegetables: CV297/CV297, rev. 12/2018

Horticultural Sciences Department

https://doi.org/10.32473/edis-cv297-2018

Published 2018-12-13

Lincoln Zotarelli⁺⁻
Michael D. Dukes⁺⁻
Guodong Liu⁺⁻
Eric H. Simonne⁺⁻
Shinsuke Agehara⁺⁻

Lincoln Zotarelli

University of Florida

Michael D. Dukes

University of Florida

Guodong Liu

Horticultural Sciences Department

Eric H. Simonne

University of Florida

Shinsuke Agehara

University of Florida

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Keywords

CV297
vegetable production

How to Cite

Zotarelli, Lincoln, Michael D. Dukes, Guodong Liu, Eric H. Simonne, and Shinsuke Agehara. 2018. “2018–2019 Vegetable Production Handbook Chapter 3: Principles and Practices of Irrigation Management for Vegetables: CV297 CV297, Rev. 12 2018”. EDIS 2018 (December). Gainesville, FL:8. https://doi.org/10.32473/edis-cv297-2018.

Abstract

This 8-page fact sheet is chapter 3 of the 2018–2019 Vegetable Production Handbook. It is a minor revision written by Lincoln Zotarelli, Michael D. Dukes, Guodong Liu, Eric H. Simonne, and Shinsuke Agehara, and published by the Horticultural Sciences Department, December 2018.

CV297/CV297: Chapter 3. Principles and Practices of Irrigation Management for Vegetables (ufl.edu)

https://doi.org/10.32473/edis-cv297-2018

view on EDIS

PDF-2018

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2018–2019 Vegetable Production Handbook Chapter 3: Principles and Practices of Irrigation Management for Vegetables: CV297/CV297, rev. 12/2018

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