Common Hazards to Consider during the Manufacturing of Poultry Feed
view on EDIS
PDF-2021

Keywords

Poultry
Aflatoxin
Nutrient deficiency
Nutrient toxicity

How to Cite

Brown, Jessica, Ashley Cavallo, Lindsay Zombek, Carli Brown, Arianna Minnie, Melinda Dennis, Gabrielle Allen, and Jason M. Scheffler. 2021. “Common Hazards to Consider During the Manufacturing of Poultry Feed: AN368/AN368, 10/2021”. EDIS 2021 (5). Gainesville, FL. https://doi.org/10.32473/edis-an368-2021.

Abstract

This publication aims to provide a list of common hazards to consider when manufacturing poultry feeds. Written by Jessica Brown, Ashley Cavallo, Lindsay Zombek, Carli Brown, Arianna Minnie, Mindi Dennis, Gabrielle Allen, and Jason M. Scheffler, and published by the UF/IFAS Department of Animal Sciences, October 2021.

https://doi.org/10.32473/edis-an368-2021
view on EDIS
PDF-2021

References

U.S.C 301. 1938. “Federal Food, Drug, and Cosmetic Act.” https://www.govinfo.gov/content/pkg/COMPS-973/pdf/COMPS-973.pdf

Bucher, O., D’Aoust, J. Y., & Holley, R. A. (2008). Thermal resistance of Salmonella serovars isolated from raw, frozen chicken nuggets/strips, nugget meat and pelleted broiler feed. International Journal of Food Microbiology, 124(2), 195–198. https://doi.org/10.1016/j.ijfoodmicro.2008.03.002

Chen, X., Grenier, B., & Applegate, T. J. (2013). Aflatoxins in Poultry. Purdue Extention, 1–6. Retrieved from https://www.extension.purdue.edu/extmedia/AS/AS-615-W.pdf

CVM, & FDA. (2019). CPG Sec. 683.100 Action Levels for Aflatoxins in Animal Food. Retrieved from https://www.fda.gov/ICECI/ComplianceManuals/CompliancePolicyGuidanceManual/default.htm

Dhama, K., Verma, A. K., Fajagunalan, S., Kumar, A., Tiwari, R., Chakraborty, S., & Kumar, R. (2013). Listeria monocytogenes infection in poultry and its public health importance with special reference to food borne zoonoses. Pakistan Journal of Biological Sciences, 16(7), 301–308.

FAO and IFIF. (2010). Health hazards associated with animal feed. In Manual of Good Practices for the Feed Industry (pp. 1–6). Retrieved from www.fao.org

FDA. (1995). CPG Sec. 575.100 Pesticide Residues in Food and Feed - Enforcement Criteria. Retrieved from https://www.fda.gov/ucm/groups/fdagov-public/@fdagov-afda-ice/documents/webcontent/ucm123236.pdf%0Ahttp://www.fda.gov/ICECI/ComplianceManuals/CompliancePolicyGuidanceManual/ucm123236.htm

FDA. (2015). 21 CFR 514 & 558 Veterinary Feed Directive; Final Rule. Federal Register, 80(106), 31708–31735. Retrieved from https://www.govinfo.gov/content/pkg/FR-2015-06-03/pdf/2015-13393.pdf

FDA. (2019a). 21 CFR 225 Current Good Manufacturing Practice for Medicated Feeds. Retrieved October 20, 2020, from Code of Federal Regulations website: https://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/CFRSearch.cfm?CFRPart=225&showFR=1

FDA. (2019b). 21 CFR 507.34 Preventive Controls. Retrieved October 20, 2020, from https://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfCFR/CFRSearch.cfm?fr=507.34#:~:text=(b) Preventive controls must be written.&text=(ii) The maximum or minimum,hazard requiring a process control.

FDA. (2019c). Listeria (Listeriosis). Retrieved October 20, 2020, from https://www.fda.gov/food/foodborne-pathogens/listeria-listeriosis

FDA. (2019d). Pesticide Residue Monitoring Program Fiscal Year 2017 Pesticide Report. 48. Retrieved from http://www.fda.gov/downloads/Food/FoodborneIllnessContaminants/Pesticides/UCM432758.pdf

FDA. (2019e). Pet Food. Retrieved October 20, 2020, from Animal Food & Feeds website: https://www.fda.gov/animal-veterinary/animal-food-feeds/pet-food

FDA. (2020). Enforcement Report. Retrieved from https://www.accessdata.fda.gov/scripts/ires/index.cfm

Grocery Manufacturers Association, Food Marketing Institute, & GS1 US. (2010). Recall Execution Effectiveness: Collaboration Approaches to Improving Consumer Safety and Confidence. 9.

Ignjatovic, J., & Sapats, S. (2000). Avian infectious bronchitis virus. Scientific and Technical Review of the Office International Des Epizooties (Paris), 19(2), 493–508. https://doi.org/10.1007/978-981-13-9073-9_16

Jackwood, M. W., & Wit, S. De. (2020). Infectious Branchitis. In D. E. Swayne (Ed.), Diseases of Poultry (14th ed., pp. 167–188). John Wiley & Sons, Inc.

Klasing, K. C. (2015). Nutritional Requirements of Poultry. Retrieved October 20, 2020, from Merck Manual Veterinary Manual website: https://www.merckvetmanual.com/poultry/nutrition-and-management-poultry/nutritional-requirements-of-poultry

Li, X., Bethune, L. A., Jia, Y., Lovell, R. A., Proescholdt, T. A., Benz, S. A., … McChesney, D. G. (2012). Surveillance of Salmonella prevalence in animal feeds and characterization of the Salmonella isolates by serotyping and antimicrobial susceptibility. Foodborne Pathogens and Disease, 9(8), 692–698. https://doi.org/10.1089/fpd.2011.1083

Murugesan, G. R., Ledoux, D. R., Naehrer, K., Berthiller, F., Applegate, T. J., Grenier, B., … Schatzmayr, G. (2015). Prevalence and effects of mycotoxins on poultry health and performance, and recent development in mycotoxin counteracting strategies. Poultry Science, 94, 1298–1315. https://doi.org/10.3382/ps/pev075

Nagalakshmi, D., Rama Rao, S. V., Panda, A. K., & Sastry, V. R. B. (2006). Cottonseed meal in poultry diets: A review. Journal of Poultry Science, Vol. 44. https://doi.org/10.2141/jpsa.44.119

National Research Council. (1994). Nutrient Requirments of Poultry.

Pan, D., & Yu, Z. (2014). Intestinal microbiome of poultry and its interaction with host and diet. Landes Bioscience, 5(1), 108–119.

Peng, X., Bai, S., Ding, X., Zeng, Q., Zhang, K., & Fang, J. (2015). Pathological changes in the immune organs of broiler chickens fed on corn naturally contaminated with aflatoxins B1 and B2. Avian Pathology, 44(3), 192–199. https://doi.org/10.1080/03079457.2015.1023179

Peng, X., Zhang, K., Bai, S., Ding, X., Zeng, Q., Yang, J., … Chen, K. (2014). Histological lesions, cell cycle arrest, apoptosis and T cell subsets changes of spleen in chicken fed aflatoxin-contaminated corn. International Journal of Environmental Research and Public Health, 11(8), 8567–8580. https://doi.org/10.3390/ijerph110808567

Porter, R. E. (2019). Poisonings in Poultry. Retrieved October 20, 2020, from Merck Manual Veterinary Manual website: https://www.merckvetmanual.com/poultry/poisonings/poisonings-in-poultry

Rawal, S., Kim, J. E., & Coulombe, R. (2010). Aflatoxin B1 in poultry: Toxicology, metabolism and prevention. Research in Veterinary Science, 89(3), 325–331. https://doi.org/10.1016/j.rvsc.2010.04.011

Scheffler, J. M., & Carr, C. (2016). The Food Safety Modernization Act ( FSMA ) Preventive Controls for Animal Food (pp. 1–3). pp. 1–3. Retrieved from https://edis.ifas.ufl.edu/an330

Shivaprasad, H. L. (2000). Fowl typhoid and pullorum disease. Scientific and Technical Review of the Office International Des Epizooties (Paris), 19(2), 405–424. https://doi.org/10.20506/rst.19.2.1222

Skeik, N., & Jabr, F. I. (2008). Influenza viruses and the evolution of avian influenza virus H5N1. International Journal of Infectious Diseases, 12(3), 233–238. https://doi.org/10.1016/j.ijid.2007.07.002

Spickler, A. R. (2019). Fowl typhoid and pullorum disease. https://doi.org/10.20506/rst.19.2.1222

Toro, H., Van Santen, V. L., & Breedlove, C. (2016). Inactivation of Avian Influenza Virus in Nonpelleted Chicken Feed. Avian Diseases, 60(4), 846–849. https://doi.org/10.1637/11465-070616-ResNote

Vandeplas, S., Dubois Dauphin, R., Beckers, Y., Thonart, P., & Théwis, A. (2010). Salmonella in chicken: Current and developing strategies to reduce contamination at farm level. Journal of Food Protection, 73(4), 774–785. https://doi.org/10.4315/0362-028X-73.4.774

Webster, R. G., Peiris, M., Chen, H., & Guan, Y. (2006). H5N1 outbreaks and enzootic influenza. Emerging Infectious Diseases, 12(1), 3–8. https://doi.org/10.1080/14888386.2006.9712795

Copyright (c) 2021 UF/IFAS