Wild Game: Fresh Meat Processing: FCS3365/FY1504, 01/2022

Michael  Fioretto; Chad Carr; Jason M.  Scheffler; Jennifer G. Bearden; Halie Corbitt

doi:10.32473/edis-fy1504-2022

Vol. 2022 No. 1, Department of Family, Youth and Community Sciences

Vol. 2022 No. 1

Wild Game: Fresh Meat Processing: FCS3365/FY1504, 01/2022

Department of Family, Youth and Community Sciences

https://doi.org/10.32473/edis-fy1504-2022

Published 2022-01-25

Michael Fioretto⁺⁻
Chad Carr⁺⁻
Jason M. Scheffler⁺⁻
Jennifer G. Bearden⁺⁻
Halie Corbitt⁺⁻

Michael Fioretto

University of Florida

https://orcid.org/0000-0001-8575-3252

Chad Carr

University of Florida

Jason M. Scheffler

University of Florida

https://orcid.org/0000-0001-6360-8820

Jennifer G. Bearden

University of Florida

https://orcid.org/0000-0002-6111-0196

Halie Corbitt

UF IFAS Extension

https://orcid.org/0000-0001-8158-8472

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PDF-2022

Keywords

food safety
wild game
wild hog
boar
deer
meat
fresh
processing

How to Cite

Fioretto, Michael, Chad Carr, Jason M. Scheffler, Jennifer G. Bearden, and Halie Corbitt. 2022. “Wild Game: Fresh Meat Processing: FCS3365 FY1504, 01 2022”. EDIS 2022 (1). Gainesville, FL. https://doi.org/10.32473/edis-fy1504-2022.

Abstract

This document discusses processing food safety for wild game meat. Topics include aging, carcass cutting, meat grinding, shelf life, freezing, and thawing. Written by Michael Fioretto, Chad Carr, Jason M. Scheffler, Jennifer G. Bearden, and Halie Corbitt, and published by the UF/IFAS Department of Family, Youth and Community Sciences, January 2022.

https://doi.org/10.32473/edis-fy1504-2022

view on EDIS

PDF-2022

References

CDC. (2021). Chronic Wasting Disease. Retrieved from https://www.cdc.gov/prions/cwd/occurrence.html

Cutter, C. N. (2020). Proper Processing of Wild Game and Fish. University Park: Penn State Extension.

Cutter, C. N. (2011). Proper Care and Handling of Venison from Field to Table. University Park: Penn State Extension.

Field, R. A., & Raab, C. A. (2010). You and Your Wild Game. Laramie, WY: University of Wyoming Agricultural Extension Service.

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Wild Game: Fresh Meat Processing: FCS3365/FY1504, 01/2022

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