Wild Game: Safety and Quality in the Field
A deer at a commercial deer farm.
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wild game
wild hog
food safety


How to Cite

Carr, Chad, Jason M. Scheffler, Michael Fioretto, Jennifer G. Bearden, and Halie Corbitt. 2022. “Wild Game: Safety and Quality in the Field: FCS3364/FY1503, 01/2022”. EDIS 2022 (1). Gainesville, FL. https://doi.org/10.32473/edis-fy1503-2022.


This publication is the first of a four-part Wild Game series intended to help hunters and processors produce safe and delicious game meat products. Written by Chad Carr, Jason M. Scheffler, Michael Fioretto, Jennifer G. Bearden, and Halie Corbitt, and published by the UF/IFAS Department of Family, Youth and Community Sciences, January 2022.

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