Enfermedad renal crónica: Potasio y su dieta: FSHN16-9S/FS293, 5/2017

Ashley R. Kendall; Nancy J. Gal; Wendy J. Dahl

doi:10.32473/edis-fy293-2017

Vol. 2017 No. 3, Food Science and Human Nutrition

Vol. 2017 No. 3

Enfermedad renal crónica: Potasio y su dieta: FSHN16-9S/FS293, 5/2017

Food Science and Human Nutrition

https://doi.org/10.32473/edis-fy293-2017

Published 2017-06-28

Ashley R. Kendall⁺⁻
Nancy J. Gal⁺⁻
Wendy J. Dahl⁺⁻

Ashley R. Kendall

University of Florida

Nancy J. Gal

University of Florida

Wendy J. Dahl

University of Florida

Gopher tortoise on a sandy road. Figure 5 from publication FOR336/FR40: The Value of Private Non-Industrial Forestland for Wildlife Species Conservation. Credit: UF/IFAS.

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Keywords

Minerals (en espanol)

How to Cite

Kendall, Ashley R., Nancy J. Gal, and Wendy J. Dahl. 2017. “Enfermedad Renal crónica: Potasio Y Su Dieta: FSHN16-9S/FS293, 5/2017”. EDIS 2017 (3). Gainesville, FL:3. https://doi.org/10.32473/edis-fy293-2017.

Abstract

This is a Spanish language translation of FSHN16-9/FS287: Chronic Kidney Disease: Potassium and Your Diet

https://doi.org/10.32473/edis-fy293-2017

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PDF-2017

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 4.0 International (CC BY-NC-ND 4.0) license.

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Enfermedad renal crónica: Potasio y su dieta: FSHN16-9S/FS293, 5/2017

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