Enfermedad Renal Crónica (ERC): Una guía de alimentos con alto contenido de fibra
a close up of a loaf of bread with a couple of slices
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enfermedad renal crónica

How to Cite

Dahl, Wendy J, Nancy J. Gal, and Alexa Barad. 2018. “Enfermedad Renal Crónica (ERC): Una guía De Alimentos Con Alto Contenido De Fibra: FSHN18-6/FS309, 4/2018”. EDIS 2018 (2). https://doi.org/10.32473/edis-fs309-2018.


Vivir con la enfermedad renal crónica (ERC) presenta muchos desafíos, y la dieta es uno de ellos. Las personas con ERC pueden tener dificultades para consumir suficientes alimentos ricos en fibra al seguir las otras recomendaciones de dieta para la ERC..

This is the Spanish-language version of FS305, CKD: A Guide to Higher Fiber Foods. Written by Wendy J. Dahl and published by the UF/IFAS Department of Food Science and Human Nutrition, April 2018.

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