Keywords
Raw Foods
Weight Loss
Food-borne Illness
Vegan
Weight Loss
Food-borne Illness
Vegan
How to Cite
Barad, Alexa, Daniela Rivero-Mendoza, and Wendy J. Dahl. 2020. “Popular Diets: Raw Foods: FSHN20-45 FS404, 9 2020”. EDIS 2020 (5). Gainesville, FL. https://doi.org/10.32473/edis-fs404-2020.
Abstract
The raw foods diet has its roots in a vegetarian movement dating back to the 1800s. As the name
implies, a raw foods diet is a dietary pattern composed of mostly or completely raw, unprocessed foods. This new 3-page publication of the UF/IFAS Food Science and Human Nutrition Department explores the potential health benefits and risks of a raw foods diet. Written by Alexa Barad, Daniela Rivero-Mendoza, and Wendy Dahl.
https://edis.ifas.ufl.edu/fs404
Unless otherwise specified, articles published in the EDIS journal after January 1, 2024 are licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 4.0 International (CC BY-NC-ND 4.0) license.