2020–2021 Vegetable Production Handbook: Chapter 9. Leafy Vegetable Production: CV293, rev. 4/2020

Ramdas Kanissery; Richard N. Raid; Johan Desaeger; Julien Beuzelin; Christian F. Miller; Peter Dittmar

doi:10.32473/edis-cv293-2020

, Management Recommendations

2020–2021 Vegetable Production Handbook: Chapter 9. Leafy Vegetable Production: CV293, rev. 4/2020

Management Recommendations

https://doi.org/10.32473/edis-cv293-2020

Published 2020-10-07

Ramdas Kanissery⁺⁻
Richard N. Raid⁺⁻
Johan Desaeger⁺⁻
Julien Beuzelin⁺⁻
Christian F. Miller⁺⁻
Peter Dittmar⁺⁻

Ramdas Kanissery

UF

Richard N. Raid

UF

Johan Desaeger

UF

Julien Beuzelin

UF

Christian F. Miller

UF

Peter Dittmar

UF

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Kanissery, Ramdas, Richard N. Raid, Johan Desaeger, Julien Beuzelin, Christian F. Miller, and Peter Dittmar. 2020. “2020–2021 Vegetable Production Handbook: Chapter 9. Leafy Vegetable Production: CV293, Rev. 4 2020”. EDIS 2020 (VPH). Gainesville, FL. https://doi.org/10.32473/edis-cv293-2020.

Abstract

This chapter covers lettuce, endive, escarole, and spinach cultivation.

https://doi.org/10.32473/edis-cv293-2020

view on EDIS

PDF-2020

Unless otherwise specified, articles published in the EDIS journal after January 1, 2024 are licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 4.0 International (CC BY-NC-ND 4.0) license.

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2020–2021 Vegetable Production Handbook: Chapter 9. Leafy Vegetable Production: CV293, rev. 4/2020

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