Chapter 18. Tomato Production: VPH ch. 18, CV137/HS739, rev. 5/2022

Josh H. Freeman; Craig Frey; Ramdas Kanissery; Hugh A. Smith; Johan Desaeger; Gary E. Vallad

doi:10.32473/edis-cv137-2022

, Horticultural Sciences Department

Chapter 18. Tomato Production: VPH ch. 18, CV137/HS739, rev. 5/2022

Horticultural Sciences Department

https://doi.org/10.32473/edis-cv137-2022

Published 2022-08-16

Josh H. Freeman⁺⁻
Craig Frey⁺⁻
Ramdas Kanissery⁺⁻
Hugh A. Smith⁺⁻
Johan Desaeger⁺⁻
Gary E. Vallad⁺⁻

Josh H. Freeman

University of Florida

Craig Frey

University of Florida

https://orcid.org/0000-0001-9071-9737

Ramdas Kanissery

University of Florida

Hugh A. Smith

University of Florida

https://orcid.org/0000-0003-2283-0622

Johan Desaeger

University of Florida

Gary E. Vallad

University of Florida

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How to Cite

Freeman, Josh H., Craig Frey, Ramdas Kanissery, Hugh A. Smith, Johan Desaeger, and Gary E. Vallad. 2022. “Chapter 18. Tomato Production: VPH Ch. 18, CV137/HS739, Rev. 5/2022”. EDIS 2022 (VPH). Gainesville, FL. https://doi.org/10.32473/edis-cv137-2022.

Abstract

Chapter 18 of the Vegetable Production Handbook of Florida.

https://doi.org/10.32473/edis-cv137-2022

view on EDIS

PDF-2022

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Chapter 18. Tomato Production: VPH ch. 18, CV137/HS739, rev. 5/2022

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