Chapter 18. Tomato Production
, Horticultural Sciences

Chapter 18. Tomato Production: VPH ch. 18, CV137/HS739, rev. 5/2022

Horticultural Sciences
https://doi.org/10.32473/edis-cv137-2022
Published 2022-08-16
Josh H. Freeman
University of Florida
Craig Frey
University of Florida
https://orcid.org/0000-0001-9071-9737
Ramdas Kanissery
University of Florida
Hugh A. Smith
University of Florida
https://orcid.org/0000-0003-2283-0622
Johan Desaeger
University of Florida
Gary E. Vallad
University of Florida
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Freeman, Josh H., Craig Frey, Ramdas Kanissery, Hugh A. Smith, Johan Desaeger, and Gary E. Vallad. 2022. “Chapter 18. Tomato Production: VPH Ch. 18, CV137 HS739, Rev. 5 2022”. EDIS 2022 (VPH). Gainesville, FL. https://doi.org/10.32473/edis-cv137-2022.
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Abstract

Chapter 18 of the Vegetable Production Handbook of Florida.

https://doi.org/10.32473/edis-cv137-2022
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PDF-2022
Copyright (c) 2022 UF/IFAS

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