2020–2021 Vegetable Production Handbook: Chapter 9. Leafy Vegetable Production
, Management Recommendations

2020–2021 Vegetable Production Handbook: Chapter 9. Leafy Vegetable Production: CV293, rev. 4/2020

Management Recommendations
https://doi.org/10.32473/edis-cv293-2020
Published 2020-10-07
Ramdas Kanissery
UF
Richard N. Raid
UF
Johan Desaeger
UF
Julien Beuzelin
UF
Christian F. Miller
UF
Peter Dittmar
UF
view on EDIS
PDF-2020

How to Cite

Kanissery, Ramdas, Richard N. Raid, Johan Desaeger, Julien Beuzelin, Christian F. Miller, and Peter Dittmar. 2020. “2020–2021 Vegetable Production Handbook: Chapter 9. Leafy Vegetable Production: CV293, Rev. 4 2020”. EDIS 2020 (VPH). Gainesville, FL. https://doi.org/10.32473/edis-cv293-2020.
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Abstract

This chapter covers lettuce, endive, escarole, and spinach cultivation.

https://doi.org/10.32473/edis-cv293-2020
view on EDIS
PDF-2020

Unless otherwise specified, articles published in the EDIS journal after January 1, 2024 are licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 4.0 International (CC BY-NC-ND 4.0) license.

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