2020–2021 Vegetable Production Handbook: Chapter 7. Cucurbit Production: HS725/CV123, rev. 4/2020

Josh H Freeman; Eugene J. McAvoy; Nathan S. Boyd; Mathews Paret; Qingren Wang; Christian F. Miller; Johan Desaeger; Jawwad Qureshi; Xavier Martini; Peter J. Dittmar; Phillip B. Williams

doi:10.32473/edis-cv123-2020

, Management Recommendations

2020–2021 Vegetable Production Handbook: Chapter 7. Cucurbit Production: HS725/CV123, rev. 4/2020

Management Recommendations

https://doi.org/10.32473/edis-cv123-2020

Published 2020-10-07

Josh H Freeman⁺⁻
Eugene J. McAvoy⁺⁻
Nathan S. Boyd⁺⁻
Mathews Paret⁺⁻
Qingren Wang⁺⁻
Christian F. Miller⁺⁻
Johan Desaeger⁺⁻
Jawwad Qureshi⁺⁻
Xavier Martini⁺⁻
Peter J. Dittmar⁺⁻
Phillip B. Williams⁺⁻

Josh H Freeman

UF

Eugene J. McAvoy

UF

Nathan S. Boyd

UF

Mathews Paret

UF

Qingren Wang

UF

Christian F. Miller

UF

Johan Desaeger

UF

Jawwad Qureshi

UF

Xavier Martini

UF

Peter J. Dittmar

UF

Phillip B. Williams

UF

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Freeman, Josh H, Eugene J. McAvoy, Nathan S. Boyd, Mathews Paret, Qingren Wang, Christian F. Miller, Johan Desaeger, Jawwad Qureshi, Xavier Martini, Peter J. Dittmar, and Phillip B. Williams. 2020. “2020–2021 Vegetable Production Handbook: Chapter 7. Cucurbit Production: HS725/CV123, Rev. 4/2020”. EDIS 2020 (VPH). Gainesville, FL. https://doi.org/10.32473/edis-cv123-2020.

Abstract

This chapter covers production of cucurbits, such as cantaloupe, cucumber, squash, watermelon, and pumpkin.

https://doi.org/10.32473/edis-cv123-2020

view on EDIS

PDF-2020

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 4.0 International (CC BY-NC-ND 4.0) license.

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2020–2021 Vegetable Production Handbook: Chapter 7. Cucurbit Production: HS725/CV123, rev. 4/2020

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