2020–2021 Vegetable Production Handbook: Chapter 7. Cucurbit Production
, Management Recommendations

2020–2021 Vegetable Production Handbook: Chapter 7. Cucurbit Production: HS725/CV123, rev. 4/2020

Management Recommendations
https://doi.org/10.32473/edis-cv123-2020
Published 2020-10-07
Josh H Freeman
UF
Eugene J. McAvoy
UF
Nathan S. Boyd
UF
Mathews Paret
UF
Qingren Wang
UF
Christian F. Miller
UF
Johan Desaeger
UF
Jawwad Qureshi
UF
Xavier Martini
UF
Peter J. Dittmar
UF
Phillip B. Williams
UF
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PDF-2020

How to Cite

Freeman, Josh H, Eugene J. McAvoy, Nathan S. Boyd, Mathews Paret, Qingren Wang, Christian F. Miller, Johan Desaeger, et al. 2020. “2020–2021 Vegetable Production Handbook: Chapter 7. Cucurbit Production: HS725 CV123, Rev. 4 2020”. EDIS 2020 (VPH). Gainesville, FL. https://doi.org/10.32473/edis-cv123-2020.
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Abstract

This chapter covers production of cucurbits, such as cantaloupe, cucumber, squash, watermelon, and pumpkin.

https://doi.org/10.32473/edis-cv123-2020
view on EDIS
PDF-2020

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