2020–2021 Vegetable Production Handbook: Chapter 5. Ethnic Vegetable Production
, Management Recommendations

2020–2021 Vegetable Production Handbook: Chapter 5. Ethnic Vegetable Production: CV301, rev. 6/2020

Management Recommendations
https://doi.org/10.32473/edis-cv301-2020
Published 2020-10-07
Guodong Liu
UF
Christian F. Miller
UF
Bonnie Wells
UF
Yuncong Li
UF
Peter Dittmar
UF
Qingren Wang
UF
view on EDIS
PDF-2020

How to Cite

Liu, Guodong, Christian F. Miller, Bonnie Wells, Yuncong Li, Peter Dittmar, and Qingren Wang. 2020. “2020–2021 Vegetable Production Handbook: Chapter 5. Ethnic Vegetable Production: CV301, Rev. 6 2020”. EDIS 2020 (VPH). Gainesville, FL. https://doi.org/10.32473/edis-cv301-2020.
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Abstract

The objectives of this publication are to (1) provide various names of some ethnic/Asian vegetable crops with EDIS
publications available to readers; (2) list related chapters in this handbook, which provide recommendations for crops close to these ethnic vegetables grown in Florida; and (3) list EDIS publications currently available for these crops.

Accessibility Summary:

In accordance with Title II regulations this content meets all points of exemption as Archived web content and/or Preexisting conventional electronic documents.

https://doi.org/10.32473/edis-cv301-2020
view on EDIS
PDF-2020

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